Found: 49
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Consumers' stance on food waste in the Czech Republic, Poland, and Slovakia.
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- AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 637, doi. 10.3934/agrfood.2022040
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- Article
SUBURBANIZATION PROCESS OF REGIONAL CITIES IN SLOVAKIA.
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- Transport & Logistics, 2022, v. 22, n. 53, p. 21
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- Article
CONSUMER BEHAVIOUR ON SLOVAK YOGHURT AND FERMENTED MILK PRODUCTS MARKET.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 6, p. 1967, doi. 10.11118/actaun201765061967
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- Article
QUALITY LABEL AS THE GUARANTEE OF TOP QUALITY AGRICULTURAL AND FOOD PRODUCTS PRODUCED IN SLOVAK REPUBLIC - A CASE STUDY OF SLOVAK FOOD MARKET.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 6, p. 1937, doi. 10.11118/actaun201664061937
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- Article
CORPORATE SOCIAL RESPONSIBILITY IN FOOD MANUFACTURING COMPANIES - ENVIRONMENTAL DIMENSIONS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 1037, doi. 10.11118/actaun201664031037
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- Article
Smart Solution of Traffic Congestion through Bike Sharing System in a Small City.
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- Mobile Networks & Applications, 2020, v. 25, n. 3, p. 868, doi. 10.1007/s11036-020-01516-4
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- Article
Sustainable mobility in urban conditions- multimodal approach for greener cities: insights from Slovakia.
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- Wireless Networks (10220038), 2024, v. 30, n. 5, p. 4043, doi. 10.1007/s11276-021-02860-3
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- Article
Development of retail network on the example of three regional towns comparison in West Slovakia.
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- Wireless Networks (10220038), 2022, v. 28, n. 2, p. 903, doi. 10.1007/s11276-020-02272-9
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- Article
CONSUMPTION AND OFFER OF HONEY ON THE SLOVAK MARKET.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 227
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- Article
THE IMPACT OF ENVIRONMENTAL RESPONSIBILITY ON CHANGING CONSUMER BEHAVIOUR -- SUSTAINABLE MARKET IN SLOVAKIA.
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- Economics & Sociology, 2020, v. 13, n. 3, p. 84, doi. 10.14254/2071-789X.2020/13-3/6
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- Article
CORPORATE COMMUNICATION AS ONE OF THE BASIC ATTRIBUTES OF CORPORATE IDENTITY - CASE STUDY OF CHOCOLATE MILKA.
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- Communication Today, 2017, v. 8, n. 1, p. 86
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- Article
SHOPPING BEHAVIOR OF THE SILVER GENERATION IN SLOVAKIA: A CASE STUDY NITRA.
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- E+M Economics & Management / E+M Ekonomie a Management, 2022, v. 25, n. 3, p. 142, doi. 10.15240/tul/001/2022-3-009
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- Article
THE ANALYSIS OF EXPORT TRADE BETWEEN UKRAINE AND VISEGRAD COUNTRIES.
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- E+M Economics & Management / E+M Ekonomie a Management, 2018, n. 2, p. 115, doi. 10.15240/tul/001/2018-2-008
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- Article
The role of country of origin in the milk purchase.
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- Journal of Central European Agriculture, 2023, v. 24, n. 3, p. 722, doi. 10.5513/JCEA01/24.3.3928
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- Article
THE IMPACT OF CONSUMER PERSONALITY ON PURCHASING BEHAVIOR IN THE DAIRY MARKET IN TERMS OF PSYCHOLOGICAL FACTORS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 226, doi. 10.5219/1556
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- Article
PERCEPTION OF SENSORY ATTRIBUTES AND MARKETING TOOLS OF SELECTED MILK BRANDS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 905, doi. 10.5219/1363
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- Article
CONSUMER PREFERENCES AND DECISION-MAKING DETERMINANTS FOR THE PURCHASE OF SHEEP'S MILK AND ITS PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 673, doi. 10.5219/1424
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- Article
THE INFLUENCE OF LIFESTYLE ON CONSUMER BEHAVIOR AND DECISION MAKING IN RESEARCH AIMED AT PROTEIN BARS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 318, doi. 10.5219/1231
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- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 69, doi. 10.5219/1239
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- Article
Lactic Acid Bacteria Isolated from Traditional Cheese.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 83
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- Article
Diversity of Fungi in the Traditional Slovak Cheese "Parenica".
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 94
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- Article
Microorganisms Isolated from the Slovak Traditional Cheese "Parenica"and their Identification with Mass Spectrometry.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 76
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- Article
Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8499, doi. 10.3390/su12208499
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- Article
Evaluation of interaction between chosen indicators of development of regions in Ukraine.
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- Equilibrium (1689-765X), 2019, v. 14, n. 2, p. 341, doi. 10.24136/eq.2019.016
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- Article
THE IMPACT OF CONSUMER PERSONALITY ON PURCHASING BEHAVIOR IN THE DAIRY MARKET IN TERMS OF PSYCHOLOGICAL FACTORS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 226, doi. 10.5219/1556
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- Publication type:
- Article
PERCEPTION OF SENSORY ATTRIBUTES AND MARKETING TOOLS OF SELECTED MILK BRANDS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 905, doi. 10.5219/1363
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- Publication type:
- Article
CONSUMER PREFERENCES AND DECISION-MAKING DETERMINANTS FOR THE PURCHASE OF SHEEP'S MILK AND ITS PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 673, doi. 10.5219/1424
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- Publication type:
- Article
THE INFLUENCE OF LIFESTYLE ON CONSUMER BEHAVIOR AND DECISION MAKING IN RESEARCH AIMED AT PROTEIN BARS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 318, doi. 10.5219/1231
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- Publication type:
- Article
THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 69, doi. 10.5219/1239
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- Article
INVESTIGATION OF CONSUMER BEHAVIOUR AT SELECTED MARKET COMMODITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 925, doi. 10.5219/1230
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- Article
CONSUMER PREFERENCES ON MILK MARKET: EVIDENCE FROM SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 961, doi. 10.5219/1221
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- Article
EFFECT OF SOMATIC CELL COUNTS OCCURRED IN MILK ON QUALITY OF SLOVAK TRADITIONAL CHEESE - PARENICA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 675, doi. 10.5219/1099
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- Article
APPLICATION OF ELECTRONIC NOSE FOR DETERMINATION OF SLOVAK CHEESE AUTHENTICATION BASED ON AROMA PROFILE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 262, doi. 10.5219/1076
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- Article
DIVERSITY OF MICROORGANISMS IN THE TRADITIONAL SLOVAK CHEESE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 532, doi. 10.5219/1061
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- Article
CONSUMERS' AWARENESS OF FOOD SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 8, doi. 10.5219/1003
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- Article
ATTENTION ANALYSIS OF HONEY JAR LABELS USING EYE-TRACKING TECHNIQUES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 815, doi. 10.5219/1005
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- Article
CHANGES IN CHOSEN PROPERTIES OF SOFT CHEESES WITH CHILLI PEPPER DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 628, doi. 10.5219/971
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- Article
FOOD SAFETY FROM A CONSUMERS´POINT OF VIEW: FOOD QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 355, doi. 10.5219/918
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- Article
FOOD SAFETY FROM CONSUMER PERSPECTIVE: HEALTH SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 313, doi. 10.5219/917
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- Article
IMPACT OF SENSORY MARKETING ON CONSUMER´S BUYING BEHAVIOUR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 709, doi. 10.5219/835
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- Article
CONSUMERS´ PURCHASING PREFERENCES TOWARDS ORGANIC FOOD IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 731, doi. 10.5219/846
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- Article
PERCEPTION OF WINE LABELS BY GENERATION Z: EYE-TRACKING EXPERIMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 524, doi. 10.5219/647
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- Article
CELIAC DISEASE: THE SITUATION ON THE SLOVAK MARKET.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 323, doi. 10.5219/582
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- Article
THE EFFICIENCY, ENERGY INTENSITY AND VISUAL IMPACT OF THE ACCENT LIGHTING IN THE RETAIL GROCERY STORES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 296, doi. 10.5219/398
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- Article
SLOVAK CUSTUMERS DEMAND FOR DAIRY PRODUCTS AND MILK: ANALYSIS OF PRICE AND INCOME RELATIONS.
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 3, p. 165, doi. 10.21272/mmi.2017.3-16
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- Article
MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE "BRYNDZA".
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 482, doi. 10.15414/jmbfs.2019.9.special.482-486
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- Article
APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1294, doi. 10.15414/jmbfs.2019.8.6.1294-1297
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- Article
FOOD SECURITY DRIVERS: ECONOMIC SUSTAINABILITY OF PRIMARY AGRICULTURAL PRODUCTION IN THE SLOVAK REPUBLIC.
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- Journal of Security & Sustainability Issues, 2016, v. 6, n. 2, p. 259, doi. 10.9770/jssi.2016.6.2(6)
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- Article
Evaluation of Cheese Packaging Graphics Design Using Eye Tracking and Consumer Survey Research.
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- International Journal of Management Cases, 2020, v. 22, n. 2, p. 38
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- Article