Found: 3
Select item for more details and to access through your institution.
In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2696, doi. 10.1007/s11694-019-00190-9
- By:
- Publication type:
- Article
Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 2, p. 160, doi. 10.3906/tar-1501-20
- By:
- Publication type:
- Article
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 5, p. 408, doi. 10.1177/10820132211018044
- By:
- Publication type:
- Article