Works by Nagpal, Tanya

Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 86, doi. 10.1007/s13197-021-04984-y

By:

• Nagpal, Tanya;
• Alam, Shahenvaz;
• Khare, Sunil K.;
• Satya, Santosh;
• Chaturvedi, Shivani;
• Sahu, Jatindra K.

Publication type:

Article