Found: 13
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Technical Performance of an Inflatable Solar Dryer for Drying Amaranth Leaves in Kenya.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3431, doi. 10.3390/app9163431
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- Article
Influence of drying conditions on colour, betacyanin content and antioxidant capacities in dried red‐fleshed dragon fruit (Hylocereus polyrhizus).
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- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 460, doi. 10.1111/ijfs.13958
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- Article
Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1122, doi. 10.1111/ijfs.12408
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- Article
Development of an inflatable solar dryer for improved postharvest handling of paddy rice in humid climates.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 3, p. 269, doi. 10.3965/j.ijabe.20171003.2444
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- Article
Determination of surface color of 'all yellow' mango cultivars using computer vision.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 42, doi. 10.3965/j.ijabe.20160901.1861
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- Article
Optimal physicochemical properties of dried litchis for Thai consumers.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 103
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- Article
Effects of pretreatments on colour alterations of litchi during drying and storage.
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- European Food Research & Technology, 2009, v. 229, n. 2, p. 329, doi. 10.1007/s00217-009-1051-y
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Analysis of dryer performance for the improvement of small-scale litchi processing.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 561, doi. 10.1111/j.1365-2621.2010.02522.x
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- Article
Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 1979, doi. 10.1111/j.1365-2621.2008.01801.x
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- Article
Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of 'Nam Dok Mai' mango during ripening.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1501, doi. 10.1007/s11694-022-01715-5
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- Article
Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 992, doi. 10.1007/s11694-019-00348-5
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- Article
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1028, doi. 10.1007/s11694-018-9718-3
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- Article
Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2142, doi. 10.1007/s11694-017-9598-y
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- Article