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Computational hemodynamics investigation of the heat transfer of blood flow in different geometries of the patient's body on different scales.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 10, p. 5761, doi. 10.1007/s10973-021-10942-9
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- Article
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties.
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- Global Challenges, 2023, v. 7, n. 4, p. 1, doi. 10.1002/gch2.202200214
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- Article
Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 725, doi. 10.22067/IFSTRJ.2022.72999.1102
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- Article
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1128, doi. 10.1007/s11947-022-02986-y
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- Article
Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1258, doi. 10.1007/s11947-022-02988-w
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- Article
The thermal performance of five different viscosity models in the kidney blood vessel with multi-phase mixture of non-Newtonian fluid models using computational fluid dynamics.
- Published in:
- Archive of Applied Mechanics, 2021, v. 91, n. 5, p. 1887, doi. 10.1007/s00419-021-01911-7
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- Article