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Whey Proteins: A potential ingredient for food industry- A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389
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- Article
Effect of combination processing on aflatoxin reduction: process optimization by response surface methodology.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13230
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- Publication type:
- Article