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Analysis of Minerals and Heavy Metals Using ICP-OES and FTIR Techniques in Two Red Seaweeds (Gymnogongrus griffithsiae and Asparagopsis taxiformis) from Tunisia.
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- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2342, doi. 10.1007/s12011-020-02335-0
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- Article
Phytochemical and Biological Investigation of Two Diplotaxis Species Growing in Tunisia: D. virgata & D. erucoides.
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- Molecules, 2015, v. 20, n. 10, p. 18128, doi. 10.3390/molecules201018128
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- Article
PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 911, doi. 10.15414/jmbfs.2016/17.6.3.911-920
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- Article
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
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- BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00753-2
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Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.
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- Foods, 2022, v. 11, n. 6, p. 777, doi. 10.3390/foods11060777
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- Article
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
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- Foods, 2020, v. 9, n. 6, p. 695, doi. 10.3390/foods9060695
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- Article
Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2248, doi. 10.1111/ijfs.13504
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- Article
Antimicrobial activity of essential oils from Tunisian aromatic plants.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 380, doi. 10.1002/ffj.1200
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- Article
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2835, doi. 10.1007/s13197-023-05801-4
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- Article
Freeze‐dried, oven‐dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1995, doi. 10.1002/fsn3.1487
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- Article
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability.
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- Foods, 2024, v. 13, n. 14, p. 2211, doi. 10.3390/foods13142211
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- Article
Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 759, doi. 10.1177/1082013216654598
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- Article
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
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- Antioxidants, 2019, v. 8, n. 12, p. 647, doi. 10.3390/antiox8120647
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- Article
Potential uses of Tunisian pomegranate seed waste: investigation of bioactive compounds and antioxidant activities.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6597, doi. 10.1007/s11694-024-02674-9
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- Article
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2119, doi. 10.1007/s11694-022-01341-1
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Chemical composition and nutritional value of three Tunisian wild edible mushrooms.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2069, doi. 10.1007/s11694-017-9590-6
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- Article
Free Radical Scavenging Fingerprints of Selected Aromatic and Medicinal Tunisian Plants Assessed by Means of TLC-DPPH<sup>•</sup> Test and Image Processing.
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- Journal of AOAC International, 2014, v. 97, n. 5, p. 1291, doi. 10.5740/jaoacint.SGEEl_Euch
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- Article