Works by Nabeshima, Elizabeth Harumi
Results: 10
Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.
- Published in:
- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-025-01293-z
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- Article
Sensory profile of cream cheese and plant‐based analogues: an approach through flash‐profile, CATA and RATA tests.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9084, doi. 10.1111/ijfs.17484
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- Article
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 818, doi. 10.1177/10820132221121172
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- Article
Effect of processing conditions on some functional characteristics of extrusion-cooked cassava starch/wheat gluten blends.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 8, p. 924, doi. 10.1002/jsfa.1123
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- Article
Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies.
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- Foods, 2024, v. 13, n. 24, p. 4041, doi. 10.3390/foods13244041
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- Article
Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. e37, doi. 10.1111/ijfs.16345
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- Article
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5190, doi. 10.1111/ijfs.15312
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- Article
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
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- PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0255287
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- Article
Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1419, doi. 10.1007/s13197-021-05151-z
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- Article
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88627-4
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- Article