Found: 5
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Development of carotenoid‐rich mayonnaise using Carotino oil.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688
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- Publication type:
- Article
Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 3, p. 519, doi. 10.3136/fstr.24.519
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- Article
KESAN PENAMBAHAN GAM BENDI (Abelmoschus esculentus) PADA EMULSI MINYAK DALAM AIR.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 47
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- Publication type:
- Article
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF OKRA (Abelmoschus esculentus) GUM.
- Published in:
- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 189
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- Publication type:
- Article
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7808, doi. 10.1111/ijfs.17005
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- Publication type:
- Article