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RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS.
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- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 313, doi. 10.1111/j.1745-459X.2007.00112.x
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- Article
Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 5, p. 381, doi. 10.1177/1082013207086094
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- Article