Found: 13
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Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 578, doi. 10.47836/ifrj.31.3.04
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- Article
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia.
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- International Food Research Journal, 2023, v. 30, n. 5, p. 1171, doi. 10.47836/ifrj.30.5.07
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- Article
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1348, doi. 10.47836/ifrj.29.6.11
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- Article
Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods.
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- International Food Research Journal, 2022, v. 29, n. 5, p. 975, doi. 10.47836/ifrj.29.5.02
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- Article
Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste.
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- International Food Research Journal, 2021, v. 28, n. 2, p. 393, doi. 10.47836/ifrj.28.2.21
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- Article
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers.
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- International Food Research Journal, 2020, v. 27, n. 1, p. 121
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- Publication type:
- Article
Application of supercritical carbon dioxide (SC-CO<sub>2</sub>) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature.
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- International Food Research Journal, 2020, v. 27, n. 1, p. 103
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- Article
Shelf life extension of ambient-stored banana cake using banana powder.
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- International Food Research Journal, 2019, v. 26, n. 1, p. 305
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- Article
Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2710
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- Article
Actor network theory in food safety.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2319
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- Article
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants.
- Published in:
- International Journal of Food Studies, 2021, p. SI26, doi. 10.7455/ijfs/10.SI.2021.a3
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- Publication type:
- Article
Made-in-transit' Yoghurt Processing: A Review of Basic Concepts and Technological Implications.
- Published in:
- International Journal of Food Studies, 2018, v. 7, p. 117, doi. 10.7455/ijfs/7.2.2018.a10
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- Publication type:
- Article
Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit ( MIT) Product.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 19, doi. 10.1111/jfpe.12055
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- Article