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A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
- Published in:
- Journal of Nanomaterials, 2023, v. 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14776
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- Article
Development of carotenoid‐rich mayonnaise using Carotino oil.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14688
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- Article
Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 3, p. 519, doi. 10.3136/fstr.24.519
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- Article
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 103
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- Article
KESAN PENAMBAHAN GAM BENDI (Abelmoschus esculentus) PADA EMULSI MINYAK DALAM AIR.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 47
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- Article
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF OKRA (Abelmoschus esculentus) GUM.
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- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 189
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- Article
EFFECT OF DIFFERENT DRYING METHODS AND SOLVENTS ON PHENOLIC CONTENT, ANTIOXIDANT AND ANTI-HYPERGLYCEMIC ACTIVITIES OF Melastoma malabathricum LEAVES EXTRACT.
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- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 47
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- Article
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7827, doi. 10.1111/ijfs.17037
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- Article
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7808, doi. 10.1111/ijfs.17005
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- Article
Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed (Sargassum binderi) by in vivo study.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3402, doi. 10.1111/ijfs.17096
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- Article
Approach towards sustainable circular economy: waste biorefinery for the production of cellulose nanocrystals.
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- Cellulose, 2024, v. 31, n. 6, p. 3377, doi. 10.1007/s10570-024-05825-9
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- Article
Brown Algae as Functional Food Source of Fucoxanthin: A Review.
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- Foods, 2022, v. 11, n. 15, p. 2235, doi. 10.3390/foods11152235
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- Article