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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 121, doi. 10.13386/j.issn1002-0306.2023070069
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Soil Remediation of Subtropical Garden Grasses and Shrubs Using High-Performance Ester Materials.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3228, doi. 10.3390/su14063228
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- Article