Found: 40
Select item for more details and to access through your institution.
Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO<sub>2</sub>: New Film versus Recycled Film.
- Published in:
- Advances in Polymer Technology, 2023, p. 1, doi. 10.1155/2023/9937270
- By:
- Publication type:
- Article
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface.
- Published in:
- Polymers & Polymer Composites, 2022, v. 30, p. 1, doi. 10.1177/09673911221106347
- By:
- Publication type:
- Article
Physico-Mechanical Analysis and Uvological Indices at Three Varieties of Grapes for Superior White Wines Grown in North-West Romania.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 337, doi. 10.15835/buasvmcn-hort:10538
- By:
- Publication type:
- Article
INFLUENCE OF LACTIC ACID ADDITION ON COLOR AND CHEMICAL PROPERTIES OF FRESH PREPARED ORANGE JUICE.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 349
- By:
- Publication type:
- Article
THE COMPARATIVE EFFECTS OF FAR-RED LIGHT AND UV-C LIGHT ON SOME PHYSICAL-CHEMICAL-MICROBIOLOGICAL ATTRIBUTES IN THE RED BELL PEPPERS (Capsicum annuum L) DURING STORAGE.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 321
- By:
- Publication type:
- Article
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 88
- By:
- Publication type:
- Article
STUDY THE INFLUENCE OF WORK PARAMETERS ON THE LEACHEABILITY OF MINERAL ELEMENTS INTO THE COFFEE INFUSION.
- Published in:
- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 23
- By:
- Publication type:
- Article
NANOSENSOR BASED ON TiO<sub>2</sub> FOR DETECTION OF OXYGEN IN DAMAGED VACUUM PACKAGES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 9
- By:
- Publication type:
- Article
NITRATE AND NITRITE CONTENT IN VARIOUS TYPES OF CUCUMBERS AND OPTIONS TO REDUCE IT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 36
- By:
- Publication type:
- Article
THE UPTAKE OF HEAVY METALS IN Phaseolus vulgaris AND Zea mays SEEDS HARVESTED FROM POLLUTED AND UNPOLLUTED AREAS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 1
- By:
- Publication type:
- Article
COMBINED USE OF PAPER OR LDPE AND NATURAL EXTRACTS FROM SATUREJA HORTENSIS AND ALLIUM SATIVUM FOR THE PRESERVATION OF THE SUMMER SALAME.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 18
- By:
- Publication type:
- Article
ACCUMULATION OF CHLOROPHYLL AND CAROTENOIDS PIGMENTS IN PLANTS GROWN UNDER ARTIFICIAL LIGHT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 37
- By:
- Publication type:
- Article
CURD CHEESE STORAGED IN MODIFIED PACKAGING WITH EXTRACT OF GARLIC AND THYME: VARIATION OF SOME PHYSICO-CHEMICAL PARAMETERS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 1
- By:
- Publication type:
- Article
NANO FOOD PACKAGES: FROM FOOD PRESERVATION EFFICIENCY TO CONSUMER LEGAL PROTECTION.
- Published in:
- Amfiteatru Economic, 2014, v. 16, n. 36, p. 483
- By:
- Publication type:
- Article
New active package based on titania coated on cardboard for storage of fresh prepared orange juice.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12965
- By:
- Publication type:
- Article
Testing the Preservation Activity of Ag- TiO<sub>2</sub>- Fe and TiO<sub>2</sub> Composites Included in the Polyethylene during Orange Juice Storage.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 596, doi. 10.1111/jfpe.12116
- By:
- Publication type:
- Article
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO<sub> 2</sub>.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1448, doi. 10.1111/j.1365-2621.2012.02992.x
- By:
- Publication type:
- Article
Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4310, doi. 10.3390/app14104310
- By:
- Publication type:
- Article
Recovery and Characterization of Nano-Ag-graphene-TiO<sub>2</sub>: Active Compound from Polylactic Acid (PLA)-Based Film.
- Published in:
- Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 133, doi. 10.1007/s10924-023-02995-8
- By:
- Publication type:
- Article
An efficient and innovative method to preserve the harvested plums during storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13398
- By:
- Publication type:
- Article
THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 98
- By:
- Publication type:
- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
- By:
- Publication type:
- Article
The influence of heat treatment conditions on the water vapor barrier properties of polyvinyl alcohol-based films.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 191
- By:
- Publication type:
- Article
THE ROLE OF NATURAL ZEOLITE AND OF ZEOLITE MODIFIED WITH AMMNONIUM IONS TO REDUCE THE UPTAKE OF LEAD, ZINC, COPPER AND IRON IONS IN Hieracium aurantium AND Rumex acetosella GROWN ON TAILING PONDS.
- Published in:
- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2011, v. 18, n. 2, p. 128
- By:
- Publication type:
- Article
THE INFLUENCE OF THE TYPE AND CONCENTRATION OF AMENDMENTS ON THE GROWTH DYNAMICS OF Phaseolus vulgaris L.
- Published in:
- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2011, v. 18, n. 2, p. 111
- By:
- Publication type:
- Article
Storage of chicken breast meat in paper coated with different types of hydrophobic agents.
- Published in:
- Packaging Technology & Science, 2023, v. 36, n. 2, p. 97, doi. 10.1002/pts.2694
- By:
- Publication type:
- Article
Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage.
- Published in:
- Packaging Technology & Science, 2020, v. 33, n. 1, p. 27, doi. 10.1002/pts.2482
- By:
- Publication type:
- Article
Assessment of the Effective Antioxidant Activity of Edible Films Taking into Account Films-Food Simulants and Films-Environment Interactions.
- Published in:
- Packaging Technology & Science, 2017, v. 30, n. 1/2, p. 3, doi. 10.1002/pts.2269
- By:
- Publication type:
- Article
Active Packaging System Based on Ag/TiO<sub>2</sub> Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations.
- Published in:
- Packaging Technology & Science, 2015, v. 28, n. 4, p. 271, doi. 10.1002/pts.2103
- By:
- Publication type:
- Article
UV Light-Assisted Degradation of Methyl Orange, Methylene Blue, Phenol, Salicylic Acid, and Rhodamine B: Photolysis Versus Photocatalyis.
- Published in:
- Water, Air & Soil Pollution, 2017, v. 228, n. 1, p. 1, doi. 10.1007/s11270-016-3226-z
- By:
- Publication type:
- Article
Active packaging based on cellulose-chitosan-Ag/TiO<sub>2</sub> nanocomposite for storage of clarified butter.
- Published in:
- Cellulose, 2019, v. 26, n. 3, p. 1923, doi. 10.1007/s10570-018-02226-7
- By:
- Publication type:
- Article
Active papers coated with chitosan and containing TiO<sub>2</sub> and Ag/TiO<sub>2</sub> nanoparticles for increasing the shelf-life of walnut kernels.
- Published in:
- Cellulose, 2018, v. 25, n. 9, p. 5205, doi. 10.1007/s10570-018-1925-x
- By:
- Publication type:
- Article
Preparation and characterization of active cellulose-based papers modified with TiO, Ag and zeolite nanocomposites for bread packaging application.
- Published in:
- Cellulose, 2017, v. 24, n. 9, p. 3911, doi. 10.1007/s10570-017-1383-x
- By:
- Publication type:
- Article
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1592, doi. 10.3390/foods13111592
- By:
- Publication type:
- Article
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1503, doi. 10.3390/foods13101503
- By:
- Publication type:
- Article
Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 997, doi. 10.3390/nu15040997
- By:
- Publication type:
- Article
THE QUALITATIVE AND QUANTITATIVE MICROBIOTA STRUCTURE IDENTIFIED IN THE BOZANTA MARE TAILING POND.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2012, v. 22, n. 1, p. 137
- By:
- Publication type:
- Article
ALLELOPATHIC POTENTIAL OF ASARUM EUROPAEUM TOWARD LYCOPERSICON ESCULENTUM.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2011, v. 21, n. 1, p. 59
- By:
- Publication type:
- Article
Fabric impregnated with TiO<sub>2</sub> gel with self‐cleaning property.
- Published in:
- International Journal of Applied Ceramic Technology, 2019, v. 16, n. 2, p. 666, doi. 10.1111/ijac.13075
- By:
- Publication type:
- Article
Photocatalytic Efficiency of Zeolite-Based TiO<sub>2</sub> Composites for Reduction of Cu ( II): Kinetic Models.
- Published in:
- International Journal of Applied Ceramic Technology, 2014, v. 11, n. 3, p. 568, doi. 10.1111/ijac.12046
- By:
- Publication type:
- Article