Survey of Knowledge, Practice on Food Selection to Prevent Food Poisoning of Foodservice Business People in Soc Trang Province, Vietnam in 2021.
- Published in:
- Annals of Biology, 2022, v. 38, n. 1, p. 106
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- Publication type:
- Article
Works by NGUYEN PHUOC MINH
Results: 67
1
2
Synergistic Effect of Turmeric (Curcuma longa), Galanga (Alpinia galanga) Powder and Lemongrass (Cymbopogon citratus) Essential oil as Natural Preservative in Chilled Storage of White Hard Clam (Meretrix lyrata).
- Published in:
- Oriental Journal of Chemistry, 2020, v. 36, n. 1, p. 195, doi. 10.13005/ojc/360126
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- Publication type:
- Article
3
Physical Aspects Influencing to the Production of Dry-Salted Snakeskin Gourami (Trichogaster Pectoralis).
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- Oriental Journal of Chemistry, 2019, v. 35, n. 2, p. 773, doi. 10.13005/ojc/350238
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- Publication type:
- Article
4
Technical Factors Influencing to Production of Galangal-Pickled Shrimp (Litopenaeus Vannamei).
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- Oriental Journal of Chemistry, 2019, v. 35, n. 1, p. 442, doi. 10.13005/ojc/350157
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- Publication type:
- Article
5
Effect of Dry-Salted Curcumin and Various Physicochemical and Technical Factors for the Shelf Life of White Shrimp (Litopenaeus vannamei).
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- Oriental Journal of Chemistry, 2018, v. 34, n. 6, p. 2969, doi. 10.13005/ojc/340637
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- Publication type:
- Article
6
Synthesize and Investigate the Applicability of Carbon Dioxide Capture of Zeolite-based Geopolymer Materials.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 745, doi. 10.3303/CET23106125
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- Publication type:
- Article
7
Effect of Brine fermented Pickling to Physicochemical, Anti-nutritional, and Microbiological Attributes of Pickled gboma Eggplant (Solanum macrocarpon).
- Published in:
- Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 263, doi. 10.22207/JPAM.16.1.15
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- Publication type:
- Article
8
Corona Discharge Power of Plasma Treatment Influence on the Physicochemical and Microbial Quality of Enoki Mushroom (Flammulina velutipes).
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- Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 182, doi. 10.22207/JPAM.16.1.08
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- Publication type:
- Article
9
Possibility of Pulsed Electric Field and Essential Oil Pre-treatment, Microwave-air Dehydration to the Quality of the Dehydrated Sesban (Sesbania sesban) Flower.
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 4, p. 2302, doi. 10.22207/JPAM.15.4.55
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- Publication type:
- Article
10
Synergistic Effect of Methyl Cellulose and Carvacrol Coating on Physicochemical and Microbial Attributes of Mango (Mangifera indica) Fruit in Postharvest Storage.
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 4, p. 2280, doi. 10.22207/JPAM.15.4.50
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- Publication type:
- Article
11
Postharvest Treatment of Chinese Kale (Brassica oleracea var. alboglabra) by Pulse Light to Removal of Microbial Load, Pesticide Residue and Integrity of Physicochemical Quality and Phytochemical Constituent.
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 4, p. 2252, doi. 10.22207/JPAM.15.4.47
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- Publication type:
- Article
12
Application of Latilactobacillus curvatus into Pickled Shrimp (Litopenaeus Vannamei).
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1313, doi. 10.22207/JPAM.15.3.21
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- Publication type:
- Article
13
Effectiveness of Chilli Powder Incorporation to Microbial Loads, Physicochemical and Sensory Characteristics of Vietnamese Fermented Pork Roll (Nem Chua).
- Published in:
- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 1, p. 390, doi. 10.22207/JPAM.15.1.34
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- Publication type:
- Article
14
Technical Parameters Affecting the Spray Drying of Roselle (Hibiscus Sabdariffa) Powder.
- Published in:
- Journal of Pure & Applied Microbiology, 2020, v. 14, n. 4, p. 2407, doi. 10.22207/JPAM.14.4.18
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- Publication type:
- Article
15
Effect of blanching and convective drying on phytochemical constituents of dried tea from white mulberry (Morus alba) leaf.
- Published in:
- Research on Crops, 2023, v. 24, n. 1, p. 158, doi. 10.31830/2348-7542.2023.ROC-887
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- Publication type:
- Article
16
Influence of crop seasons to quality attributes of watermelon (Citrullus vulgaris L.) and cantaloupe (Cucumis melo L.) in the sub-tropical zone of Vietnam.
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- Research on Crops, 2023, v. 24, n. 1, p. 99, doi. 10.31830/2348-7542.2023.ROC-888
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- Publication type:
- Article
17
Production of effervescent tablet from jambolan (Syzygium cumini L.) fruit.
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- Research on Crops, 2022, v. 23, n. 4, p. 888, doi. 10.31830/2348-7542.2022.ROC-852
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- Publication type:
- Article
18
Functional properties of wheat-based bread affected by pumpkin flour and jackfruit seed flour incorporation.
- Published in:
- Research on Crops, 2022, v. 23, n. 4, p. 881, doi. 10.31830/2348-7542.2022.ROC-853
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- Publication type:
- Article
19
Evaluating the use of jackfruit (Artocarpus heterophyllus) seeds for ethanol fermentation.
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- Research on Crops, 2022, v. 23, n. 3, p. 628, doi. 10.31830/2348-7542.2022.ROC-864
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- Publication type:
- Article
20
Technical parameters affecting the physicochemical, phenolic, antioxidant and sensory properties of watermelon (Citrullus vulgaris L.) kefir.
- Published in:
- Research on Crops, 2022, v. 23, n. 3, p. 621, doi. 10.31830/2454-1761.2022.roc-865
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- Publication type:
- Article
21
Influence of temperature and pressure in vacuum drying of Crinum latifolium flower bulb.
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- Research on Crops, 2022, v. 23, n. 2, p. 413, doi. 10.31830/2348-7542.2022.056
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- Publication type:
- Article
22
Effect of various technical variables on quality attributes of purple water yam-based snack.
- Published in:
- Research on Crops, 2022, v. 23, n. 2, p. 370, doi. 10.31830/2348-7542.2022.050
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- Publication type:
- Article
23
Cooking quality attributes of rice (Oryza sativa L.) noodle substituted by different carbohydrate sources.
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- Research on Crops, 2022, v. 23, n. 1, p. 235, doi. 10.31830/2348-7542.2022.033
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- Publication type:
- Article
24
Synergistic effect of certain pre-storage chemicals on the quality attributes of rambutan (Nephelium lappaceum) fruit.
- Published in:
- Research on Crops, 2022, v. 23, n. 1, p. 243, doi. 10.31830/2348-7542.2022.034
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- Publication type:
- Article
25
Effect of thermal treatments on the phenolic composition and antioxidant retention in Celastrus hindsii leaf.
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- Research on Crops, 2021, v. 22, n. 4, p. 953, doi. 10.31830/2348-7542.2021.156
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- Publication type:
- Article
26
Effectiveness of pickling on the phytochemical composition and antioxidant ability in kelakai (Stenochlaena palustris) creeping fern.
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- Research on Crops, 2021, v. 22, n. 4, p. 948, doi. 10.31830/2348-7542.2021.155
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- Publication type:
- Article
27
Physicochemical and sensory quality attributes of taro (Colocasia esculenta) chip pretreated by microwave, ultrasound and pulsed electric field.
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- Research on Crops, 2021, v. 22, n. 3, p. 704, doi. 10.31830/2348-7542.2021.121
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- Publication type:
- Article
28
Preharvest fumigation of 1-Methylcyclopropene, aminoethoxyvinylglycine, chlorine dioxide and nitric oxide for improving postharvest quality of durian (Durio zibethinus) fruit.
- Published in:
- Research on Crops, 2021, v. 22, n. 3, p. 712, doi. 10.31830/2348-7542.2021.122
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- Publication type:
- Article
29
Microencapsulation and spray drying on physicochemical and phytochemical attributes of lakum (Cayratia trifolia) dried powder.
- Published in:
- Research on Crops, 2021, v. 22, n. 2, p. 451, doi. 10.31830/2348-7542.2021.090
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- Publication type:
- Article
30
Tragacanth gum coating on postharvest quality of mabolo (Diospyros philippensis) fruit.
- Published in:
- Research on Crops, 2021, v. 22, n. 2, p. 445, doi. 10.31830/2348-7542.2021.089
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- Publication type:
- Article
31
Formulation of pitaya (Hylocereus polyrhizus) and soursop (Annona muricata) juice for processing blended fruit drink.
- Published in:
- Research on Crops, 2021, v. 22, n. 1, p. 188, doi. 10.31830/2348-7542.2021.056
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- Publication type:
- Article
32
Physical attribute, antioxidant activity and sensory characteristic of rice (Oryza sativa) paper enriched with Moringa oleifera extract.
- Published in:
- Research on Crops, 2021, v. 22, n. 1, p. 183, doi. 10.31830/2348-7542.2021.055
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- Publication type:
- Article
33
Technical parameters affecting oil absorption, quality and acceptability of fry-coated peanut (Arachis hypogaea).
- Published in:
- Research on Crops, 2020, v. 21, n. 4, p. 846, doi. 10.31830/2348-7542.2020.129
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- Publication type:
- Article
34
Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil.
- Published in:
- Research on Crops, 2020, v. 21, n. 4, p. 839, doi. 10.31830/2348-7542.2020.128
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- Publication type:
- Article
35
Effect of chitosan-silver nanoparticle coating on mangosteen (Garcinia mangostana Linn.) preservation.
- Published in:
- Research on Crops, 2020, v. 21, n. 4, p. 697, doi. 10.31830/2348-7542.2020.109
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- Publication type:
- Article
36
Evaluation of physicochemical and antioxidant characteristics of spray dried avocado (Persea americana) powder under storage.
- Published in:
- Research on Crops, 2020, v. 21, n. 4, p. 687, doi. 10.31830/2348-7542.2020.107
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- Publication type:
- Article
37
Synergistic efficacy of chitosan and 1-MCP as post-harvest treatment for storage of purple onion (Allium ascalonicum) bulb.
- Published in:
- Research on Crops, 2020, v. 21, n. 3, p. 563, doi. 10.31830/2348-7542.2020.088
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- Publication type:
- Article
38
Efficacy of thermal treatment on the stability of total phenolic, flavonoid and anthocyanin in purple-fleshed sweet potato (Ipomoea batatas).
- Published in:
- Research on Crops, 2020, v. 21, n. 3, p. 534, doi. 10.31830/2348-7542.2020.084
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- Publication type:
- Article
39
Influence of modified atmospheric packaging and storage temperature on the physico-chemical, microbial and organoleptic properties of cantaloupe (Cucumis melo) fruit.
- Published in:
- Research on Crops, 2020, v. 21, n. 3, p. 506, doi. 10.31830/2348-7542.2020.080
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- Publication type:
- Article
40
Influence of enzymatic concentration and incubation time in processing of pitaya (Hylocereus polyrhizus) fruit juice.
- Published in:
- Research on Crops, 2020, v. 21, n. 3, p. 494, doi. 10.31830/2348-7542.2020.078
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- Publication type:
- Article
41
Study on feasibility of tea production from celery (Apium graveolens).
- Published in:
- Research on Crops, 2020, v. 21, n. 2, p. 396, doi. 10.31830/2348-7542.2020.066
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- Publication type:
- Article
42
Effect of pre-treatment of peracetic acid on the physico-chemical characteristics and antioxidant properties of eggplant (Solanum melongena).
- Published in:
- Research on Crops, 2020, v. 21, n. 2, p. 296, doi. 10.31830/2348-7542.2020.051
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- Publication type:
- Article
43
Effectiveness of alginate and chitosan coating on storage stability of moon watermelon (Citrullus lanatus).
- Published in:
- Research on Crops, 2020, v. 21, n. 2, p. 284, doi. 10.31830/2348-7542.2020.049
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- Publication type:
- Article
44
Study on factors affecting pomegranate (Punica granatum) wine fermentation.
- Published in:
- Research on Crops, 2020, v. 21, n. 2, p. 257, doi. 10.31830/2348-7542.2020.045
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- Publication type:
- Article
45
Effectiveness of breadfruit (Artocarpus altilis) starch replacing ratio and incubation temperature in lactic fermentation of formulated yoghurt.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 198, doi. 10.31830/2348-7542.2020.034
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- Publication type:
- Article
46
Effectiveness of convective and microwave drying to rehydration and antioxidant stability from Curculigo orchioides rhizome.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 194, doi. 10.31830/2348-7542.2020.033
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- Publication type:
- Article
47
Physico-chemical properties and overall acceptance of fry-breaded banana affected by hydrocolloid edible coatings.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 190, doi. 10.31830/2348-7542.2020.032
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- Publication type:
- Article
48
Effect of 1-methylcyclopropene on antioxidants of cantaloupe (Cucumis melo) fruit during storage.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 185, doi. 10.31830/2348-7542.2020.031
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- Publication type:
- Article
49
Utilization of chitosan edible coating in storage of leren (Calathea allouia) tubers.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 181, doi. 10.31830/2348-7542.2020.030
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- Publication type:
- Article
50
Effectiveness of drying and roasting to antioxidant inside lotus (Nelumbo nucifera) seed.
- Published in:
- Research on Crops, 2019, v. 20, n. 4, p. 822, doi. 10.31830/2348-7542.2019.121
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- Publication type:
- Article