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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production.
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- International Journal of Food Studies, 2024, v. 13, p. 72, doi. 10.7455/ijfs/13.1.2024.a6
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Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled Brassica juncea (L.) Czern. et Coss.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3810, doi. 10.3390/foods12203810
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- Article