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  • CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING.

    Published in:
    Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 508, doi. 10.1111/j.1745-4549.2008.00356.x
    By:
    • FACUNDO, HELIOFÁBIA VIRGÍNIA DE VASCONCELOS;
    • NETO, MANOEL ALVES DE SOUZA;
    • MAIA, GERALDO ARRAES;
    • NARAIN, NARENDRA;
    • GARRUTI, DEBORAH DOS SANTOS
    Publication type:
    Article