Silages from legume-cereal mixtures as a factor of dairy cow milk quality.
- Published in:
- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 1, p. 7, doi. 10.15414/afz.2022.25.01.7-15
- By:
- Publication type:
- Article
Works by NEJESCHLEBOVÁ, HANA
Results: 5
1
2
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
- Published in:
- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
- By:
- Publication type:
- Article
3
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017
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- Publication type:
- Article
4
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect.
- Published in:
- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 431, doi. 10.2754/avb202190040431
- By:
- Publication type:
- Article
5
Seasonal dynamics and possible development of total count of microorganisms in sheep's milk.
- Published in:
- Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 157, doi. 10.2754/avb201685020157
- By:
- Publication type:
- Article