Works by NAKOV, Gjore

Results: 51

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach.

Published in:

Foods, 2025, v. 14, n. 13, p. 2244, doi. 10.3390/foods14132244

By:

Grahovac, Nada;
Aleksić, Milica;
Trajkovska, Biljana;
Marjanović Jeromela, Ana;
Nakov, Gjore

Publication type:

Article

THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT.

Published in:

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2025, v. 26, n. 1, p. 23, doi. 10.29081/ChIBA.2025.619

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana

Publication type:

Article

IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE.

Published in:

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2025, v. 26, n. 2, p. 177, doi. 10.29081/ChIBA.2025.631

By:

Trajkovska, Biljana;
Trajkoska, Ljubica;
Nakov, Gjore;
Zlatev, Zlatin

Publication type:

Article

SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 607

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
– Petropulos, Violeta Ivanova;
Nakov, Gjore

Publication type:

Article

DETERMINATION OF THE COLOR AND SENSORY CHARACTERISTICS OF ALBUMIN CHEESE ENRICHED WITH BEETROOT.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 595

By:

Stojanovska, Tanja;
Kalevska, Tatjana;
Nakov, Gjore;
Gruevska, Nevena

Publication type:

Article

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087

By:

Nakov, Gjore;
Brandolini, Andrea;
Estivi, Lorenzo;
Bertuglia, Katia;
Ivanova, Nastia;
Jukić, Marko;
Komlenić, Daliborka Koceva;
Lukinac, Jasmina;
Hidalgo, Alyssa

Publication type:

Article

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 13

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
UZUNOSKA, Zora;
KALEVSKA, Tatjana;
PAVLOVA, Valentina;
NAKOV, Gjore;
SAVESKI, Aleksandar

Publication type:

Article

CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 46

By:

STAMATOVSKA, Viktorija;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
NAKOV, Gjore;
UZUNOSKA, Zora;
MITKOVA, Lenche

Publication type:

Article

PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 148

By:

Nakov, Gjore;
Georgieva, Darina;
Ivanova, Nastia;
Damyanova, Stanka;
Stamatovska, Viktorija;
Necinova, Ljupka

Publication type:

Article

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 431, doi. 10.3390/fermentation10080431

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana;
Čolić, Mirela Lučan;
Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

PUMPKIN AND FLAX BY-PRODUCTS - INGREDIENTS FOR BETTER SENSORY CHARACTERISTICS OF COOKIES.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 25

By:

Rrustemi, Pajtim;
Stamatovska, Viktorija;
Nakov, Gjore;
Jukić, Marko;
Pavlovska, Gorica;
Jankuloska, Vezirka

Publication type:

Article

SENSORY CHARACTERISTICS OF MUFFINS ENRICHED WITH CARROT AND BEETROOT BY-PRODUCTS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 47, p. 11

By:

Bajraktari, Fatime;
Stamatovska, Viktorija;
Nakov, Gjore;
Lukinac, Jasmina;
Kalevska, Tatjana;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEXAGNUS CASTUS) AFTER EXTRACTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 3

By:

Komlenić, Daliborka Koceva;
Jukić, Marko;
Nakov, Gjore;
Šušak, Ana;
Bucić-Kojić, Ana;
Planinić, Mirela;
Jokić, Stela;
Zorić, Marina;
Lukinac, Jasmina

Publication type:

Article

SENSORY AND QUALITATIVE PROPERTIES OF WHEAT FLOUR CRACKERS WITH CHASTE TREE BERRY FLOUR (VITEX AGNUS CASTUS) AFTER EXTRACTION.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 3

By:

Komlenić, Daliborka Koceva;
Jukić, Marko;
Nakov, Gjore;
Šušak, Ana;
Bucić-Kojić, Ana;
Planinić, Mirela;
Jokić, Stela;
Zorić, Marina;
Lukinac, Jasmina

Publication type:

Article

INFLUENCE OF BULGARIAN POLYFLORAL HONEY ON THE BASIC TECHNOLOGICAL CHARACTERISTICS OF A LACTOSE-FREE YOGHURT.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 30, p. 130

By:

Taneva, Ira;
Dimov, Ivan;
Nakov, Gjore

Publication type:

Article

Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8944, doi. 10.3390/su16208944

By:

Petrevska, Simona;
Trajkovska, Biljana;
Nakov, Gjore;
Zlatev, Zlatin;
Raykova, Violeta;
Ivanova, Nastia

Publication type:

Article

Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8354, doi. 10.3390/su16198354

By:

Lučan Čolić, Mirela;
Jukić, Marko;
Nakov, Gjore;
Lukinac, Jasmina;
Antunović, Martina

Publication type:

Article

THE EFFECT OF DIFFERENT METHODS FOR PRODUCTION OF CRACKERS ON THEIR PHYSICAL AND SENSORY CHARACTERISTICS.

Published in:

Technologica Acta, 2020, v. 13, n. 1, p. 41, doi. 10.5281/zenodo.4059983

By:

Nakov, Gjore;
Ivanova, Nastia

Publication type:

Article

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 11, p. 1770, doi. 10.3390/foods13111770

By:

Trajkovska, Biljana;
Nakov, Gjore;
Prabhat, Sari Thachappully;
Badgujar, Prarabdh C.

Publication type:

Article

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.

Published in:

Foods, 2023, v. 12, n. 5, p. 958, doi. 10.3390/foods12050958

By:

Nakov, Gjore;
Trajkovska, Biljana;
Atanasova-Pancevska, Natalija;
Daniloski, Davor;
Ivanova, Nastia;
Lučan Čolić, Mirela;
Jukić, Marko;
Lukinac, Jasmina

Publication type:

Article

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.

Published in:

Foods, 2022, v. 11, n. 16, p. 2428, doi. 10.3390/foods11162428

By:

Nakov, Gjore;
Jukić, Marko;
Šimić, Gordana;
Šumanovac, Franjo;
Komlenić, Daliborka Koceva;
Lukinac, Jasmina

Publication type:

Article

Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 6, p. 3012, doi. 10.3390/app15063012

By:

Lužaić, Tanja;
Nakov, Gjore;
Kravić, Snežana;
Jocić, Siniša;
Romanić, Ranko

Publication type:

Article

Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3218, doi. 10.3390/app13053218

By:

Jukić, Marko;
Šumanovac, Franjo;
Nakov, Gjore;
Šimić, Gordana;
Komlenić, Daliborka Koceva;
Ivanova, Nastia;
Lukinac, Jasmina

Publication type:

Article

Effect of the process of flaking of einkorn (Triticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1210, doi. 10.5513/JCEA01/20.4.2390

By:

DIMOV, Ivan;
NAKOV, Gjore;
IVANOVA, Nastia;
STAMATOVSKA, Viktorija

Publication type:

Article

Computer Vision Method in Beer Quality Evaluation--A Review.

Published in:

Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020038

By:

Lukinac, Jasmina;
MastanjeviĆ, Kristina;
MastanjeviĆ, Krešimir;
Nakov, Gjore;
JukiĆ, Marko

Publication type:

Article

Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 1, p. 124, doi. 10.24263/2304-974X-2024-13-1-9

By:

Jukić, Marko;
Komlenić, Daliborka Koceva;
Nakov, Gjore;
Begić, Matea;
Keresturi, Sandi;
Lukinac, Jasmina

Publication type:

Article

Management of apple and grape processing by-products. A review.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 4, p. 518, doi. 10.24263/2304-974X-2022-11-4-4

By:

Stamatovska, Viktorija;
Nakov, Gjore

Publication type:

Article

Modelling the browning of bakery products during baking: a review.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3

By:

Lukinac, Jasmina;
Komlenić, Daliborka Koceva;
Čolić, Mirela Lučan;
Nakov, Gjore;
Jukić, Marko

Publication type:

Article

Quality assessment of sponge cake with reduced sucrose addition made from composite wheat and barley malt flour.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 1, p. 64, doi. 10.24263/2304-974X-2022-11-1-8

By:

Jukić, Marko;
Nakov, Gjore;
Komlenić, Daliborka Koceva;
Šumanovac, Franjo;
Koljđeraj, Antonio;
Lukinac, Jasmina

Publication type:

Article

Evaluation of visual characteristics of beer using the computer vision method.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 4, p. 780, doi. 10.24263/2304-974X-2020-9-4-5

By:

Lukinac, Jasmina;
Komlenić, Daliborka Koceva;
Mastanjević, Kristina;
Nakov, Gjore;
Mastanjević, Krešimir;
Krstanović, Vinko;
Jukić, Marko

Publication type:

Article

Influence of damaged starch on the quality parameters of wheat dough and bread.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 3, p. 512, doi. 10.24263/2304-974X-2019-8-3-9

By:

Jukić, Marko;
Komlenić, Daliborka Koceva;
Mastanjević, Krešimir;
Mastanjević, Kristina;
Lučan, Mirela;
Popovici, Cristina;
Nakov, Gjore;
Lukinac, Jasmina

Publication type:

Article

Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants.

Published in:

Ukrainian Food Journal, 2018, v. 7, n. 4, p. 671, doi. 10.24263/2304-974X-2018-7-4-11

By:

Dimov, Ivan;
Petkova, Nadezhda;
Nakov, Gjore;
Taneva, Ira;
Ivanov, Ivan;
Stamatovska, Viktorija

Publication type:

Article

Public opinion surveys of consumers for manner of labeling the food product in the Republic of Macedonia.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 1, p. 154, doi. 10.24263/2304-974X-2017-6-1-17

By:

Nakov, Gjore;
Ivanova, Nastia;
Damyanova, Stanka;
Stamatovska, Viktorija;
Necinova, Ljupka

Publication type:

Article

Sensor analysis of functional biscuits.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 1, p. 56

By:

Nakov, Gjore;
Stamatovska, Viktorija;
Necinova, Ljupka;
Ivanova, Nastia;
Damyanova, Stanka

Publication type:

Article

Impact of the kind of wine storage on chemical and physical characteristics of the vranec wine.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 2, p. 271

By:

Nakov, Gjore;
Damjanovski, Dragan;
Pavlova, Valentina;
Nedelkoska, Daniela;
Necinova, Ljupka;
Ivanova, Nastia;
Damyanova, Stanka;
Gubenia, Oleksii

Publication type:

Article

PROPERTIES OF FLOUR OBTAINED FROM MALTED GRAINS - REVIEW.

Published in:

International Journal of Food Technology & Nutrition, 2022, v. 5, n. 9/10, p. 48

By:

NAKOV, Gjore;
TEMKOV, Mishela;
LAZOVA-BORISOVA, Iliana;
LUKINAC, Jasmina

Publication type:

Article

Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 761, doi. 10.3390/plants11060761

By:

Jukić, Marko;
Nakov, Gjore;
Komlenić, Daliborka Koceva;
Vasileva, Nastia;
Šumanovac, Franjo;
Lukinac, Jasmina

Publication type:

Article

THE IMPACT OF THE HARVESTING YEAR ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE VRANEC WINE.

Published in:

Banat's Journal of Biotechnology, 2013, v. 4, n. 8, p. 97, doi. 10.7904/2068-4738-iv(08)-97

By:

NAKOV, Gjore;
DAMJANOVSKI, Dragan;
PAVLOVA, Valentina;
NEDELKOSKA, Daniela N.;
NECINOVA, Ljupka;
DELCHEV, Naiden

Publication type:

Article

EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 78

By:

Jankuloska, Vezirka;
Karov, Ilija;
Pavlovska, Gorica;
Nakov, Gjore;
Jašić, Midhat

Publication type:

Article

EXAMINATION OF THE POMOLOGICAL CHARACTERISTICS AND THE PRESENCE OF HEAVY METALS IN THE PEACH CULTIVAR ''CRESTHAVEN'' FROM REPUBLIC OF MACEDONIA.

Published in:

Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 81

By:

STAMATOVSKA, Viktorija;
KARAKASOVA, Ljubica;
NAKOV, Gjore;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
BLAZEVSKA, Tatjana

Publication type:

Article

THE EFFECT OF HEMP PRESS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD.

Published in:

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2024, v. 25, n. 3, p. 313, doi. 10.29081/ChIBA.2024.599

By:

Nakov, Gjore;
Atanasova-Pancevska, Natalija;
Ivanova, Silviya;
Nikolova, Maria;
Dimov, Ivan;
Jukić, Marko;
Lukinac, Jasmina

Publication type:

Article

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 3, doi. 10.15567/mljekarstvo.2023.0101

By:

Nakov, Gjore;
Trajkovska, Biljana;
Zlatev, Zlatin;
Jukić, Marko;
Lukinac, Jasmina

Publication type:

Article

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.

Published in:

Food Science & Technology International, 2020, v. 26, n. 7, p. 574, doi. 10.1177/1082013220917282

By:

Nakov, Gjore;
Brandolini, Andrea;
Hidalgo, Alyssa;
Ivanova, Nastia;
Jukić, Marko;
Komlenić, Daliborka Koceva;
Lukinac, Jasmina

Publication type:

Article

THE EFFECT OF WHOLE BUCKWHEAT FLOUR ADDITION ON PHYSICO-CHEMICAL CHARACTERISTICS, BIOLOGICAL ACTIVE COMPOUNDS AND FATTY ACIDS PROFILE OF BREADS.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 161, doi. 10.31926/but.fwiafe.2022.15.64.2.12

By:

NAKOV, Gjore;
TEMKOV, Mishela;
DAMYANOVA, Stanka;
IVANOVA, Silviya

Publication type:

Article

The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1739, doi. 10.3390/molecules30081739

By:

Ivanov, Yavor;
Godjevargova, Tzonka;
Atanasova, Milka;
Nakov, Gjore

Publication type:

Article

IDENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE - SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 1, p. 431

By:

NAKOV, Gjore;
IVANOVA, Silviya;
LAZOVA-BORISOVA, Iliana;
TEMKOV, Mishela

Publication type:

Article

MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 381

By:

NAKOV, Gjore;
ZLATEV, Zlatin;
LAZOVA-BORISOVA, Iliana;
LUKINAC, Jasmina

Publication type:

Article

CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 753

By:

TEMKOV, Mishela;
VELICKOVA, Elena;
STAMATOVSKA, Viktorija;
NAKOV, Gjore

Publication type:

Article

FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 3, p. 369

By:

NAKOV, Gjore;
ZLATEV, Zlatin;
IVANOVA, Nastia;
DIMOV, Ivan

Publication type:

Article

PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 389

By:

NAKOV, Gjore;
IVANOVA, Nastia;
JUKIĆ, Marko;
KOCEVA KOMLENIĆ, Daliborka;
DANILOSKI, Davor;
LUKINAC, Jasmina

Publication type:

Article