Found: 18
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Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 8, p. 1523, doi. 10.1080/09168451.2019.1584522
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- Article
Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 12, p. 2120, doi. 10.1080/09168451.2014.948375
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- Article
Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 231, doi. 10.1080/09168451.2014.878221
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- Article
Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae.
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- AMB Express, 2014, v. 4, n. 1, p. 1, doi. 10.1186/s13568-014-0067-2
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- Article
Comparison of long-term up-regulated genes during induction of freezing tolerance by cold and ABA in bromegrass cell cultures revealed by microarray analyses.
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- Plant Growth Regulation, 2013, v. 71, n. 2, p. 113, doi. 10.1007/s10725-013-9812-9
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- Article
Physiological Changes in Gentian Axillary Buds During Two-step Preculturing with Sucrose that Conferred High Levels of Tolerance to Desiccation and Cryopreservation.
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- Annals of Botany, 2006, v. 97, n. 6, p. 1073, doi. 10.1093/aob/mcl054
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- Article
Effect of Growth Phase on Survival of Bromegrass Suspension Cells Following Cryopreservation and Abiotic Stresses.
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- Annals of Botany, 2006, v. 97, n. 3, p. 453, doi. 10.1093/aob/mcj049
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- Article
Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 278, doi. 10.1271/bbb.70163
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- Article
Metabolite Profiling in Dough During Fermentation.
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- Food Science & Technology Research, 2018, v. 24, n. 3, p. 509, doi. 10.3136/fstr.24.509
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- Article
A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 10, p. 1117, doi. 10.1007/s10295-008-0390-1
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- Article
Functional genomics of commercial baker's yeasts that have different abilities for sugar utilization and high-sucrose tolerance under different sugar conditions.
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- Yeast, 2007, v. 24, n. 10, p. 901, doi. 10.1002/yea.1541
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- Article
Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 2, p. 307, doi. 10.1007/s10295-011-1033-5
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- Article
Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice.
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0182229
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- Article
Transformation of suspension cultures of bromegrass (Bromus inermis) by Agrobacterium tumefaciens.
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- Plant Cell, Tissue & Organ Culture, 2006, v. 84, n. 3, p. 293, doi. 10.1007/s11240-005-9037-3
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- Article
Expression of a betaine aldehyde dehydrogenase gene in rice, a glycinebetaine nonaccumulator, and possible localization of its protein in peroxisomes.
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- Plant Journal, 1997, v. 11, n. 5, p. 1115, doi. 10.1046/j.1365-313X.1997.11051115.x
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- Article
An Isozyme of Betaine Aldehyde Dehydrogenase in Barley.
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- Plant & Cell Physiology, 2001, v. 42, n. 10, p. 1088, doi. 10.1093/pcp/pce136
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- Article
Distribution of Glycinebetaine in Old and Young Leaf Blades of Salt-Stressed Barley Plants.
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- Plant & Cell Physiology, 1996, v. 37, n. 6, p. 873, doi. 10.1093/oxfordjournals.pcp.a029026
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- Article
Osmotic stress in barley regulates expression of a different set of genes than salt stress does.
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- Journal of Experimental Botany, 2004, v. 55, n. 406, p. 2213, doi. 10.1093/jxb/erh242
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- Article