Works by NĚMEČKOVÁ, IRENA


Results: 19
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    RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.

    Published in:
    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127
    By:
    • Hanuš, Oto;
    • Samková, Eva;
    • Chládek, Gustav;
    • Klimešová, Marcela;
    • Roubal, Petr;
    • Němečková, Irena;
    • Jedelská, Radoslava;
    • Kopecký, Jaroslav
    Publication type:
    Article
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    New vegetable and fruit–vegetable juices treated by high pressure.

    Published in:
    High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640
    By:
    • Gabrovská, Dana;
    • Ouhrabková, Jarmila;
    • Rysová, Jana;
    • Laknerová, Ivana;
    • Fiedlerová, Vlasta;
    • Holasová, Marie;
    • Winterová, Renata;
    • Průchová, Jiřina;
    • Strohalm, Jan;
    • Houška, Milan;
    • Landfeld, Aleš;
    • Erban, Vladimír;
    • Eichlerová, Eva;
    • Němečková, Irena;
    • Kejmarová, Marie;
    • Bočková, Pavlína
    Publication type:
    Article
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    Antioxidant and antimicrobial activity of linseed lignans and phenolic acids.

    Published in:
    European Food Research & Technology, 2017, v. 243, n. 9, p. 1633, doi. 10.1007/s00217-017-2871-9
    By:
    • Kyselka, Jan;
    • Rabiej, Dobrochna;
    • Dragoun, Miroslav;
    • Kreps, František;
    • Burčová, Zuzana;
    • Němečková, Irena;
    • Smolová, Jana;
    • Bjelková, Marie;
    • Szydłowska-Czerniak, Aleksandra;
    • Schmidt, Štefan;
    • Šarman, Luděk;
    • Filip, Vladimír
    Publication type:
    Article
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    Biogenic amines and their producers in Akawi white cheese.

    Published in:
    International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 386, doi. 10.1111/1471-0307.12294
    By:
    • Pachlová, Vendula;
    • Buňka, František;
    • Buňková, Leona;
    • Purkrtová, Sabina;
    • Havlíková, Šárka;
    • Němečková, Irena
    Publication type:
    Article
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    Proteolysis in Raw Milk in Relation to Microbiological Indicators.

    Published in:
    Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 306, doi. 10.17221/64/2016-cjfs
    By:
    • CHRAMOSTOVÁ, JANA;
    • HANUŠ, OTO;
    • ŠOVÁ, MARCELA KLIME;
    • NĚMEČKOVÁ, IRENA;
    • ROUBAL, PETR;
    • KOPECKÝ, JAROSLAV;
    • JEDELSKÁ, RADOSLAVA;
    • SCHLEBOVÁ, LUDMILA NEJE
    Publication type:
    Article
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