Found: 19
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New vegetable and fruit–vegetable juices treated by high pressure.
- Published in:
- High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640
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- Article
Silages from legume-cereal mixtures as a factor of dairy cow milk quality.
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- Acta Fytotechnica et Zootechnica, 2022, v. 25, n. 1, p. 7, doi. 10.15414/afz.2022.25.01.7-15
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- Article
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
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- Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017
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- Article
Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1018, doi. 10.1111/1471-0307.12524
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- Article
The anticlostridial effect of lactococcal and enterococcal adjunct starters in Dutch‐type low‐scalded cheese.
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- International Journal of Dairy Technology, 2018, v. 71, p. 107, doi. 10.1111/1471-0307.12508
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- Article
Biogenic amines and their producers in Akawi white cheese.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 386, doi. 10.1111/1471-0307.12294
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- Article
Antioxidant and antimicrobial activity of linseed lignans and phenolic acids.
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1633, doi. 10.1007/s00217-017-2871-9
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- Article
Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 358, doi. 10.17221/83/2023-CJFS
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- Publication type:
- Article
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 103, doi. 10.17221/239/2022-CJFS
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- Article
Heat-resistance of suspect persistent strains of Escherichia coli from cheese making plants.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 323, doi. 10.17221/193/2020-CJFS
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- Article
Influence of Flaxseed Components on Fermented Dairy Product Properties.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 51, doi. 10.17221/411/2017-CJFS
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- Article
Proteolysis in Raw Milk in Relation to Microbiological Indicators.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 306, doi. 10.17221/64/2016-cjfs
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- Publication type:
- Article
Mixed Vegetable Juices Acidified with Sauerkraut Juice and Preserved using High Pressure or Heat Pasteurisation Treatments - Nutritional and Sensory Evaluation.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 182, doi. 10.17221/172/2013-cjfs
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- Article
Antibacterial effect of Czech and Mānuka honey on selected mastitis pathogens.
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- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 387, doi. 10.2754/avb201887040387
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article
EFFECT OF INCREASING ZEARALENONE LEVELS ON THE TECHNOLOGICALLY PROBLEMATIC MICROORGANISMS AND FOOD RISKY PATHOGENS (IN VITRO).
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 1, p. 91, doi. 10.11118/actaun.2021.010
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- Article
SEASONAL CORRELATIONS BETWEEN HEAT STABILITY AND OTHER RAW BULK COW MILK QUALITY INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 2, p. 395, doi. 10.11118/actaun201967020395
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- Article
RAW COW MILK THERMOSTABILITY AND ITS RELATIONS TO OTHER INDICATORS.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1127, doi. 10.11118/actaun201866051127
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- Article
IMPACT OF FEEDING OF LEGUME-CEREAL MIXTURE SILAGES ON DAIRY COW MILK THERMOSTABILITY AND QUALITY.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 3, p. 647, doi. 10.11118/actaun201866030647
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- Article