Found: 4
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Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 879, doi. 10.1007/s00217-016-2802-1
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- Article
Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg ( Lactuca sativa L.) and endive ( Cichorium endivia L.).
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 12, p. 2071, doi. 10.1007/s00217-016-2704-2
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- Publication type:
- Article
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7
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- Article
Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2
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- Article