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Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.
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- Nutrients, 2023, v. 15, n. 6, p. 1424, doi. 10.3390/nu15061424
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- Article
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13309, doi. 10.3390/ijms232113309
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- Article
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6590, doi. 10.3390/ijms25126590
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- Article
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.
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- Molecules, 2024, v. 29, n. 1, p. 269, doi. 10.3390/molecules29010269
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- Article
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 494, doi. 10.1007/s11130-021-00923-6
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- Article
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.
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- Antioxidants, 2023, v. 12, n. 4, p. 976, doi. 10.3390/antiox12040976
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- Article