Found: 15
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Relationship of somatic cell count and composition and coagulation properties of ewe's milk.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 138, doi. 10.15567/mljekarstvo.2015.0208
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- Article
Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients.
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- Animal Production Science, 2019, v. 59, n. 5, p. 914, doi. 10.1071/AN17885
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- Article
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
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- Article
Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X
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- Article
Effects of golpar ( Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 30, p. 23571, doi. 10.1007/s11356-017-9983-4
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- Article
Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction.
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- Revista Colombiana de Ciencias Pecuarias, 2021, v. 34, n. 3, p. 189, doi. 10.17533/udea.rccp.v34n3a02
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- Article
Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 721, doi. 10.3390/agriculture14050721
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- Article
PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL.
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- Revista Cientifica de la Facultade de Veterinaria, 2019, v. 29, n. 2, p. 126
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- Article
RELACIÓN DE LA RACIÓN CONSUMIDA CON LOS ÁCIDOS GRASOS IMPARES Y RAMIFICADOS DE LA LECHE EN CABRAS.
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- Revista Cientifica de la Facultade de Veterinaria, 2017, v. 27, n. 3, p. 142
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- Article
Cebo de terneras con un pienso rico en subproductos fibrosos: efectos sobre los resultados productivos.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 93
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- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
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- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
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- Article
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
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- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
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- Article
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.
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- Foods, 2021, v. 10, n. 2, p. 366, doi. 10.3390/foods10020366
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- Article
Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1548, doi. 10.3390/ani14111548
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- Article
Preliminary Feasibility of Near-Infrared Spectroscopy to Authenticate Grazing in Dairy Goats through Milk and Faeces Analysis.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2440, doi. 10.3390/ani13152440
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- Article