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Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
- Published in:
- Molecules, 2020, v. 25, n. 12, p. 2942, doi. 10.3390/molecules25122942
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- Article
Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods.
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- Sensors (14248220), 2019, v. 19, n. 6, p. 1388, doi. 10.3390/s19061388
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- Article
Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics.
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- Foods, 2021, v. 10, n. 12, p. 2935, doi. 10.3390/foods10122935
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- Article
Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics.
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- Foods, 2021, v. 10, n. 4, p. 840, doi. 10.3390/foods10040840
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- Article
Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples.
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- Foods, 2020, v. 9, n. 3, p. 378, doi. 10.3390/foods9030378
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- Article
High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 65, doi. 10.1002/jsfa.10615
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- Article
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2966, doi. 10.1002/jsfa.9510
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- Publication type:
- Article
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 232, doi. 10.3390/molecules29010232
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- Article