Found: 7
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Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima.
- Published in:
- Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6664947
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- Article
Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 8, p. 1, doi. 10.1002/mnfr.202100883
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- Article
Standardized ileal digestibility and digestible indispensable amino acid score of porcine and bovine hydrolyzates in pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2131, doi. 10.1002/jsfa.8697
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- Article
Compensatory growth in slaughter pigs reared under organic conditions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1376, doi. 10.1002/jsfa.3597
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- Article
The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 449, doi. 10.1002/jsfa.3472
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- Article
The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects.
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- Sustainability (2071-1050), 2021, v. 13, n. 4, p. 2303, doi. 10.3390/su13042303
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- Article
Production and Optimization of Hermetia illucens (L.) Larvae Reared on Food Waste and Utilized as Feed Ingredient.
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- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 9864, doi. 10.3390/su12239864
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- Article