N-Acylhomoserine Lactones (AHLs) as Phenotype Control Factors Produced by Gram-Negative Bacteria in Natural Ecosystems.
- Published in:
- Polish Journal of Environmental Studies, 2012, v. 21, n. 1, p. 15
- By:
- Publication type:
- Article
Works by Myszka, Kamila
Results: 31
1
2
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4308, doi. 10.3390/molecules28114308
- By:
- Publication type:
- Article
3
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum : Identification of Key Odorants.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6239, doi. 10.3390/molecules26206239
- By:
- Publication type:
- Article
4
CHARAKTERYSTYKA KLUCZOWYCH ZWIĄZKÓW ZAPACHOWYCH W SERZE SUSZONYM PODLASKIM WYTWARZANYM METODĄ TRADYCYJNĄ.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2016, v. 10, n. 3, p. 1, doi. 10.17306/J.NPT.2016.3.33
- By:
- Publication type:
- Article
5
A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry.
- Published in:
- Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 1, doi. 10.1080/10412905.2018.1511482
- By:
- Publication type:
- Article
6
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 4255, doi. 10.1007/s00253-021-11338-3
- By:
- Publication type:
- Article
7
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2924, doi. 10.3390/foods13182924
- By:
- Publication type:
- Article
8
Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7840, doi. 10.3390/app13137840
- By:
- Publication type:
- Article
9
Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136719
- By:
- Publication type:
- Article
10
IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 407, doi. 10.15414/jmbfs.2015.4.5.407-411
- By:
- Publication type:
- Article
11
Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 471, doi. 10.3390/nu11020471
- By:
- Publication type:
- Article
12
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6584, doi. 10.1002/jsfa.12753
- By:
- Publication type:
- Article
13
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 659, doi. 10.1002/jsfa.7785
- By:
- Publication type:
- Article
14
Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4037, doi. 10.1002/jsfa.7599
- By:
- Publication type:
- Article
15
Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1892, doi. 10.1002/jsfa.6895
- By:
- Publication type:
- Article
16
Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04101-z
- By:
- Publication type:
- Article
17
Investigation of the population dynamics within a Pseudomonas aeruginosa biofilm using a flow based biofilm model system and flow cytometric evaluation of cellular physiology.
- Published in:
- Biofouling, 2018, v. 34, n. 8, p. 835, doi. 10.1080/08927014.2018.1508569
- By:
- Publication type:
- Article
18
Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques.
- Published in:
- Biofouling, 2015, v. 31, n. 7, p. 587, doi. 10.1080/08927014.2015.1075126
- By:
- Publication type:
- Article
19
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09311-9
- By:
- Publication type:
- Article
20
Bacterial Biofilms on Food Contact Surfaces -- a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 173, doi. 10.2478/v10222-011-0018-4
- By:
- Publication type:
- Article
21
ANTIBACTERIAL EFFECT OF NATURAL OILS -- AN OPPORTUNITY TO SOLVE THE PROBLEM OF ANTIBIOTIC RESISTANCE ON THE EXAMPLE OF PSEUDOMONAS SPP.
- Published in:
- Advancements of Microbiology, 2019, v. 58, n. 2, p. 177, doi. 10.21307/pm-2019.58.2.177
- By:
- Publication type:
- Article
22
Functional polypropylene composites filled with ultra-fine magnesium hydroxide.
- Published in:
- Open Chemistry, 2015, v. 13, n. 1, p. -1, doi. 10.1515/chem-2015-0024
- By:
- Publication type:
- Article
23
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1367, doi. 10.3390/microorganisms11061367
- By:
- Publication type:
- Article
24
High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices.
- Published in:
- BioTech, 2024, v. 13, n. 4, p. 48, doi. 10.3390/biotech13040048
- By:
- Publication type:
- Article
25
Characterization of Adhesive Exopolysaccharide (EPS) Produced by Pseudomonas aeruginosa Under Starvation Conditions.
- Published in:
- Current Microbiology, 2009, v. 58, n. 6, p. 541, doi. 10.1007/s00284-009-9365-3
- By:
- Publication type:
- Article
26
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6654, doi. 10.3390/molecules28186654
- By:
- Publication type:
- Article
27
INFLUENCE OF CARBON SOURCE ON PRODUCT FORMATION IN CLOSTRIDIUM BIFERMENTANS1.
- Published in:
- Acta Scientiarum Polonorum: Biotechnologia, 2015, v. 14, n. 3, p. 5
- By:
- Publication type:
- Article
28
ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM SPP. FROM NATURAL SAMPLES THAT PERFORMS EFFECTIVE CONVERSION OF GLYCEROL TO 1,3-PROPANEDIOL.
- Published in:
- Acta Scientiarum Polonorum: Biotechnologia, 2011, v. 10, n. 2, p. 25
- By:
- Publication type:
- Article
29
SELECTED CELLULAR MECHANISMS DETERMINING PSEUDOMONAS AERUGINOSA BIOFILM FORMATION UNDER STARVATION CONDITIONS.
- Published in:
- Acta Scientiarum Polonorum: Biotechnologia, 2012, v. 11, n. 4, p. 15
- By:
- Publication type:
- Article
30
GALACTOMYCES GEOTRICHUM - MOULDS FROM DAIRY PRODUCTS WITH HIGH BIOTECHNOLOGICAL POTENTIAL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 5, doi. 10.17306/J.AFS.2017.0445
- By:
- Publication type:
- Article
31
EFFECT OF STARVATION STRESS ON MORPHOLOGICAL CHANGES AND PRODUCTION OF ADHESIVE EXOPOLYSACCHARIDE (EPS) BY PROTEUS VULGARIS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 303
- By:
- Publication type:
- Article