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Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35483, doi. 10.1007/s11356-024-33609-y
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- Article
Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2024, v. 13, n. 4, p. 459, doi. 10.3390/antiox13040459
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- Article
An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2807, doi. 10.3390/plants12152807
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- Article
Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production.
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- Molecules, 2023, v. 28, n. 8, p. 3623, doi. 10.3390/molecules28083623
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- Article
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2023, v. 12, n. 4, p. 852, doi. 10.3390/antiox12040852
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- Article
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010144
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- Article
Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct.
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- Molecules, 2021, v. 26, n. 24, p. 7527, doi. 10.3390/molecules26247527
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- Article
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038
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- Article
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS.
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- Antioxidants, 2021, v. 10, n. 8, p. 1174, doi. 10.3390/antiox10081174
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- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
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- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
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- Article