Metabolic association of lipophilic pigments in the organs of soybean sprouts.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 859, doi. 10.1007/s10068-015-0111-2
- By:
- Publication type:
- Article
Works by Myoung-Gun Choung
Results: 18
1
2
Cyanidin-3- O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng ( Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 507, doi. 10.1007/s10068-013-0108-7
- By:
- Publication type:
- Article
3
Black soybean ( Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1735, doi. 10.1007/s10068-011-0239-7
- By:
- Publication type:
- Article
4
Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 327, doi. 10.1007/s10068-011-0046-1
- By:
- Publication type:
- Article
5
Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1572, doi. 10.1111/ijfs.12454
- By:
- Publication type:
- Article
6
Protamine sulfate precipitation method depletes abundant plant seed-storage proteins: A case study on legume plants.
- Published in:
- Proteomics, 2015, v. 15, n. 10, p. 1760, doi. 10.1002/pmic.201400488
- By:
- Publication type:
- Article
7
Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 232, doi. 10.3390/foods11020232
- By:
- Publication type:
- Article
8
Near-Infrared Hyperspectral Imaging (NIR-HSI) for Nondestructive Prediction of Anthocyanins Content in Black Rice Seeds.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4841, doi. 10.3390/app11114841
- By:
- Publication type:
- Article
9
Analysis of Grinding Kinetics and Flow Behavior of Adzuki Bean ( P haseolus Angularis) Flour for Hopper Design.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 366, doi. 10.1111/jfpe.12229
- By:
- Publication type:
- Article
10
Selection for soyabeans with high and environmentally stable lutein concentrations.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. S1, p. S12, doi. 10.1017/S1479262114000161
- By:
- Publication type:
- Article
11
A New Pod Edible Kidney Bean Cultivar 'Noghyeob 1' with Green Pod Color.
- Published in:
- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 289, doi. 10.9787/KJBS.2013.45.3.289
- By:
- Publication type:
- Article
12
Determination of Cyanidin-3-Glucoside Content using Visible/Near Infrared Reflectance Spectroscopy (VIS/NIRS) in Black Rice.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 444, doi. 10.9787/KJBS.2012.44.4.444
- By:
- Publication type:
- Article
13
A New Potato Cultivar "Hongyoung", with Red Skin and Flesh Color, and High Concentrations of Anthocyanins.
- Published in:
- Korean Journal of Breeding Science, 2009, v. 41, n. 4, p. 502
- By:
- Publication type:
- Article
14
Population-specific QTLs and their different epistatic interactions for pod dehiscence in soybean [ Glycine max (L.) Merr.].
- Published in:
- Euphytica, 2009, v. 166, n. 1, p. 15, doi. 10.1007/s10681-008-9810-6
- By:
- Publication type:
- Article
15
Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce ( Lactuca sativa ).
- Published in:
- Plant Cell Reports, 2008, v. 27, n. 6, p. 985, doi. 10.1007/s00299-008-0521-1
- By:
- Publication type:
- Article
16
Genes up-regulated during red coloration in UV-B irradiated lettuce leaves.
- Published in:
- Plant Cell Reports, 2007, v. 26, n. 4, p. 507, doi. 10.1007/s00299-006-0255-x
- By:
- Publication type:
- Article
17
Selection for protein content in soybean from single F<sub>2</sub> seed by near infrared reflectance spectroscopy.
- Published in:
- Euphytica, 2010, v. 172, n. 1, p. 117, doi. 10.1007/s10681-009-0067-5
- By:
- Publication type:
- Article
18
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082410
- By:
- Publication type:
- Article