Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.Published in:Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2721, doi. 10.1007/s13197-014-1347-1By:El-Mesery, Hany;Mwithiga, GikuruPublication type:Article
Infrared drying as a potential alternative to convective drying for biltong production.Published in:Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 140, doi. 10.4081/ijfs.2016.5625By:Cherono, Kipchumba;Mwithiga, Gikuru;Schmidt, StefanPublication type:Article
PHYSICAL CHANGES DURING COFFEE ROASTING IN ROTARY CONDUCTION-TYPE HEATING UNITS.Published in:Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 543, doi. 10.1111/j.1745-4530.2003.tb00655.xBy:MWITHIGA, GIKURU;JINDAL, V.K.Publication type:Article