Infrared drying as a potential alternative to convective drying for biltong production.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 140, doi. 10.4081/ijfs.2016.5625
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Works matching AU Mwithiga, Gikuru
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PHYSICAL CHANGES DURING COFFEE ROASTING IN ROTARY CONDUCTION-TYPE HEATING UNITS.
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- Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 543, doi. 10.1111/j.1745-4530.2003.tb00655.x
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Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.
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- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2721, doi. 10.1007/s13197-014-1347-1
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