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Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8838043
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- Article
A critical review of the effect of water storage reservoirs on organic matter decomposition in rivers.
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- Environmental Reviews, 2017, v. 25, n. 2, p. 193, doi. 10.1139/er-2016-0041
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- Article
A global review of the downstream effects of small impoundments on stream habitat conditions and macroinvertebrates.
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- Environmental Reviews, 2015, v. 23, n. 3, p. 257, doi. 10.1139/er-2014-0080
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- Article
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, Three Members of the 1-Aminocyclopropane-1-Carboxylate Synthase Gene Family in Cucumber (Cucumis sativus L.) Fruit under Carbon Dioxide Stress.
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- Plant & Cell Physiology, 1999, v. 40, n. 2, p. 164, doi. 10.1093/oxfordjournals.pcp.a029524
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- Article
Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins ( Citrus reticulata) and a tangelo ( C. paradisi × C. tangerina).
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- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 74, doi. 10.1002/ffj.1376
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- Article
ANTI-OXIDATIVE POTENTIAL OF HONEY AND ASCORBIC ACID IN YOGHURT FORTIFIED WITH OMEGA-3 FATTY ACIDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 702, doi. 10.15414/jmbfs.2016.6.1.702-706
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- Article