Found: 13
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Medicinal Anti-Inflammatory Patch Loaded with Lavender Essential Oil.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6171, doi. 10.3390/ijms25116171
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- Article
Ibuprofen Formulations: Permeability and Biodegradability Comparison Depending on the Type of Formulation.
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- Processes, 2024, v. 12, n. 6, p. 1236, doi. 10.3390/pr12061236
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- Article
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4287, doi. 10.3390/app14104287
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- Article
Investigating the Anti-Inflammatory Properties and Skin Penetration Ability of Cornelian Cherry (Cornus mas L.) Extracts.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4763, doi. 10.3390/ijms25094763
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- Article
Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.
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- Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018
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- Article
Assessing the Influence of a Rotating Magnetic Field on Ibuprofen Permeability from Diverse Pharmaceutical Formulations.
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- Scientia Pharmaceutica, 2024, v. 92, n. 1, p. 4, doi. 10.3390/scipharm92010004
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- Article
Use of Silybum marianum Extract and Bio-Ferment for Biodegradable Cosmetic Formulations to Enhance Antioxidant Potential and Effect of the Type of Vehicle on the Percutaneous Absorption and Skin Retention of Silybin and Taxifolin.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 169, doi. 10.3390/app14010169
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- Article
The Changes of Antioxidant Activity of Three Varieties of 'Nalewka', a Traditional Polish Fruit Alcoholic Beverage during Long-Term Storage.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1114, doi. 10.3390/app13021114
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- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF FRESH AND FROZEN MIRABELLE PLUM TO ENHANCE ANTIOXIDANT POTENTIAL, POLYPHENOLS, PLANT PIGMENTS, AND PHENOLIC ACID CONTENT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 239, doi. 10.17306/j.afs.0932
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- Article
The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
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- Molecules, 2021, v. 26, n. 12, p. 3681, doi. 10.3390/molecules26123681
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- Article
The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera).
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- Pomeranian Journal of Life Sciences, 2021, v. 67, n. 2, p. 63, doi. 10.21164/pomjlifesci.470
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- Article
THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 2, p. 33, doi. 10.24326/asphc.2021.2.4
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- Article
Comparison of the antioxidant potential of some herbal teas produced from ecological and traditional crops.
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- Acta Universitatis Lodziensis Folia Biologica et Oecologica, 2021, v. 17, p. 97, doi. 10.18778/1730-2366.16.20
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- Article