Works by Muzquiz, Mercedes

Results: 24

Studies on the Influence of Different Nitrogen Forms on the Chemical Composition of Various Cultivars of Lupinus albus L.

Published in:

Communications in Soil Science & Plant Analysis, 2009, v. 40, n. 13/14, p. 2009, doi. 10.1080/00103620902960559

By:

Muzquiz, Mercedes;
Burbano, Carmen;
Pedrosa, Mercedes M.;
Ciesiołka, Danuta;
Pilarski, Radosław;
Gulewicz, Krzysztof

Publication type:

Article

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract.

Published in:

International Archives of Allergy & Immunology, 2011, v. 157, n. 1, p. 41, doi. 10.1159/000324681

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
Muzquiz, Mercedes;
Maleki, Soheila J.;
Cuadrado, Carmen;
Burbano, Carmen;
Crespo, Jesús F.

Publication type:

Article

Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins.

Published in:

International Archives of Allergy & Immunology, 2011, v. 156, n. 4, p. 397, doi. 10.1159/000324443

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Muzquiz, Mercedes;
Haddad, Joseph;
Allaf, Karim;
Rodriguez, Julia;
Crespo, Jesus F.;
Burbano, Carmen

Publication type:

Article

Content and distribution of vicine, convicine and <span style="font-variant:small-caps">l</span> -DOPA during germination and seedling growth of two Vicia faba L. varieties.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1537, doi. 10.1007/s00217-008-0876-0

By:

Carmen Goyoaga;
Carmen Burbano;
Carmen Cuadrado;
Alejandro Varela;
Eva Guillamón;
Mercedes Pedrosa;
Mercedes Muzquiz

Publication type:

Article

Effect of an Instantaneous Controlled Pressure Drop on in vitro Allergenicity to Lupins (Lupinus albus var Multolupa).

Published in:

International Archives of Allergy & Immunology, 2008, v. 145, n. 1, p. 9, doi. 10.1159/000107461

By:

Guillamón, Eva;
Burbano, Carmen;
Cuadrado, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Sánchez, Mónica;
Cabanillas, Beatriz;
Crespo, Jesus F.;
Rodriguez, Julia;
Haddad, Joshep;
Allaf, Karin

Publication type:

Article

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 979, doi. 10.1002/jsfa.2446

By:

Rubio, Luis A;
Pedrosa, Mercedes M;
Cuadrado, Carmen;
Gelencser, Eva;
Clemente, Alfonso;
Burbano, Carmen;
Muzquiz, Mercedes

Publication type:

Article

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1322, doi. 10.1002/jsfa.1964

By:

Rubio, Luis A;
Pedrosa, Mercedes M;
Pérez, Alicia;
Cuadrado, Carmen;
Burbano, Carmen;
Muzquiz, Mercedes

Publication type:

Article

The effect of germination on seed trypsin inhibitors in Vicia faba and Cicer arietinum.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 556, doi. 10.1002/jsfa.1695

By:

Muzquiz, Mercedes;
Welham, Tracey;
Altares, Pilar;
Goyoaga, Carmen;
Cuadrado, Carmen;
Romero, Concepción;
Guillamon, Eva;
Domoney, Claire

Publication type:

Article

High apparent ileal digestibility of amino acids in raw and germinated faba bean ( Vicia faba)- and chickpea ( Cicer arietinum)-based diets for rats.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1710, doi. 10.1002/jsfa.1228

By:

Rubio, Luis A;
Muzquiz, Mercedes;
Burbano, Carmen;
Cuadrado, Carmen;
Pedrosa, Mercedes M

Publication type:

Article

Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 459, doi. 10.1002/(SICI)1097-0010(200003)80:4<459::AID-JSFA549>3.0.CO;2-O

By:

Pedrosa, Mercedes M;
Muzquiz, Mercedes;
García-Vallejo, Concepción;
Burbano, Carmen;
Cuadrado, Carmen;
Ayet, Gemma;
Robredo, Luz M

Publication type:

Article

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 11, p. 1468, doi. 10.1002/(SICI)1097-0010(199908)79:11<1468::AID-JSFA387>3.0.CO;2-G

By:

Burbano, Carmen;
Muzquiz, Mercedes;
Ayet, Gemma;
Cuadrado, Carmen;
Pedrosa, Mercedes M

Publication type:

Article

Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds.

Published in:

Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 357, doi. 10.1002/jsfa.2740660313

By:

de la Cuadra, Celia;
Muzquiz, Mercedes;
Burbano, Carmen;
Ayet, Gemma;
Calvo, Rosa;
Osagie, Anthony;
Cuadrado, Carmen

Publication type:

Article

The saponin content and composition of sweet and bitter lupin seed.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 1, p. 47, doi. 10.1002/jsfa.2740630108

By:

Muzquiz, Mercedes;
Ridout, Caralyn L.;
Price, Keith R.;
Fenwick, G. Roger

Publication type:

Article

Evaluation of Lupinus Species to Accumulate Heavy Metals From W aste Waters.

Published in:

International Journal of Phytoremediation, 2001, v. 3, n. 4, p. 369, doi. 10.1080/15226510108500065

By:

Ximénez-Embún, Pilar;
Madrid-Albarrán, Yolanda;
Cámara, Carmen;
Cuadrado, Carmen;
Burbano, Carmen;
Múzquiz, Mercedes

Publication type:

Article

Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.

Published in:

Journal of Food Quality, 2012, v. 35, n. 6, p. 419, doi. 10.1111/jfq.12006

By:

Cardador-Martínez, Anaberta;
Maya-Ocaña, Karina;
Ortiz-Moreno, Alicia;
Herrera-Cabrera, Braulio E.;
Dávila-Ortiz, G.;
Múzquiz, Mercedes;
Martín-Pedrosa, Mercedes;
Burbano, Carmen;
Cuadrado, Carmen;
Jiménez-Martínez, Cristian

Publication type:

Article

A chemical study of lupinus hispanicus seed-toxic and antinutritional components.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 47, n. 2, p. 205, doi. 10.1002/jsfa.2740470208

By:

Múzquiz, Mercedes;
Burbano, Carmen;
Gorospe, M José;
Ródenas, Isabel

Publication type:

Article

A chemical study of lupinus hispanicus seed-nutritional components.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 47, n. 2, p. 197, doi. 10.1002/jsfa.2740470207

By:

Múzquiz, Mercedes;
Burbano, Carmen;
Rey, Carmen;
Cassinello, Mar

Publication type:

Article

Phenological Changes in the Concentration of Alkaloids of Carex brevicollis in an Alpine Rangeland.

Published in:

Journal of Chemical Ecology, 2010, v. 36, n. 11, p. 1244, doi. 10.1007/s10886-010-9865-4

By:

Busqué, Juan;
Pedrosa, Mercedes Martin;
Cabellos, Blanca;
Muzquiz, Mercedes

Publication type:

Article

Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792

By:

Sacristán, Mara;
Varela, Alejandro;
Pedrosa, Mercedes M;
Burbano, Carmen;
Cuadrado, Carmen;
Legaz, M Estrella;
Muzquiz, Mercedes

Publication type:

Article

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot.

Published in:

Food & Agricultural Immunology, 2014, v. 25, n. 2, p. 173, doi. 10.1080/09540105.2012.759539

By:

Takács, Krisztina;
Guillamon, Eva;
Pedrosa, Mercedes Martin;
Cuadrado, Carmen;
Burbano, Carmen;
Muzquiz, Mercedes;
Haddad, Joseph;
Allaf, Karim;
Maczó, Anita;
Polgár, Marianne;
Gelencsér, Éva

Publication type:

Article

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods.

Published in:

Food & Agricultural Immunology, 2002, v. 14, n. 1, p. 41, doi. 10.1080/09540100220137655

By:

Cuadrado, Carmen;
Hajos, Gyongyi;
Burbano, Carmen;
Pedrosa, Mercedes M.;
Ayet, Gema;
Muzquiz, Mercedes;
Pusztai, Arpad;
Gelencser, Eva

Publication type:

Article

Characterization of lupin major allergens ( Lupinus albus L.).

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1668, doi. 10.1002/mnfr.200900452

By:

Guillamón, Eva;
Rodríguez, Julia;
Burbano, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Cabanillas, Beatriz;
Crespo, Jesús F.;
Sancho, Ana I.;
Mills, E. N. Clare;
Cuadrado, Carmen

Publication type:

Article

Effects of enzymatic hydrolysis on lentil allergenicity.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1266, doi. 10.1002/mnfr.200900249

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
González, Ángela;
Muzquiz, Mercedes;
Cuadrado, Carmen;
Crespo, Jesús F.;
Burbano, Carmen

Publication type:

Article

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1462, doi. 10.1002/mnfr.200800485

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Varela, Alejandro;
Guillamón, Eva;
Muzquiz, Mercedes;
Crespo, Jesús F.;
Rodriguez, Julia;
Burbano, Carmen

Publication type:

Article