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Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8432478
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- Publication type:
- Article
Effects of Roasting Conditions on the Proximate Composition and Functional Properties of Common Bean (Phaseolus vulgaris) Flours.
- Published in:
- Tanzania Journal of Science, 2023, v. 49, n. 2, p. 546, doi. 10.4314/tjs.v49i2.23
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- Publication type:
- Article
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 312, doi. 10.1007/s11130-009-0142-z
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- Publication type:
- Article
Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 2044, doi. 10.3390/molecules26072044
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- Publication type:
- Article
Physico‐chemical properties and extrusion behaviour of selected common bean varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1492, doi. 10.1002/jsfa.8618
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- Publication type:
- Article
Production and Evaluation of an Instant Maize-Soy Flour Enriched With Refractance Window Dried Jackfruit (Artocarpus heterophyllus L.) Powder.
- Published in:
- International Journal of Food Studies, 2023, p. 42, doi. 10.7455/ijfs/12.1.2023.a3
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- Publication type:
- Article
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 5201, doi. 10.1002/fsn3.4167
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- Publication type:
- Article
Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 5, p. 1333, doi. 10.1002/fsn3.2694
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- Publication type:
- Article
Estimation of spatial and temporal water requirements of grain amaranth using satellite, local and virtual weather stations datasets in Uganda.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 2, p. 85, doi. 10.3965/j.ijabe.20160902.1676
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- Publication type:
- Article
Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2794, doi. 10.1007/s13197-021-05302-2
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- Publication type:
- Article
Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 172, doi. 10.3390/nu9020172
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- Publication type:
- Article
Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8-19 years attending schools in Kampala, Uganda.
- Published in:
- 2018
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- Publication type:
- journal article
Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4763, doi. 10.1002/fsn3.1727
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- Publication type:
- Article
Descriptive sensory analysis and consumer preferences of bean sauces.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4252, doi. 10.1002/fsn3.1721
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- Publication type:
- Article
Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4147, doi. 10.1002/fsn3.1284
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- Publication type:
- Article
Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 599, doi. 10.1002/fsn3.883
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- Publication type:
- Article
Effect of tamarind ( Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 4, p. 494, doi. 10.1002/fsn3.311
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- Publication type:
- Article
Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour.
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- Food Science & Nutrition, 2016, v. 4, n. 3, p. 384, doi. 10.1002/fsn3.301
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- Publication type:
- Article
Optimized formulation and processing protocol for a supplementary bean-based composite flour.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 527, doi. 10.1002/fsn3.244
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- Publication type:
- Article
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 292, doi. 10.1002/fsn3.217
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- Publication type:
- Article
Effects of combined traditional processing methods on the nutritional quality of beans.
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- Food Science & Nutrition, 2015, v. 3, n. 3, p. 233, doi. 10.1002/fsn3.209
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- Publication type:
- Article
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 17, p. 3185, doi. 10.1017/S1368980016001324
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- Publication type:
- Article
Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (Solanum anguivi Lam.).
- Published in:
- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 220, doi. 10.5073/JABFQ.2021.094.027
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- Publication type:
- Article
Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Years.
- Published in:
- Forests (19994907), 2019, v. 10, n. 2, p. 86, doi. 10.3390/f10020086
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- Publication type:
- Article
CHANGES IN MICROSTRUCTURE, BETA CAROTENE CONTENT AND IN VITRO BIOACCESSIBILITY OF ORANGE-FLESHED SWEET POTATO ROOTS STORED UNDER DIFFERENT CONDITIONS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 3015, doi. 10.4314/ajfand.v10i8.60888
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- Publication type:
- Article