Found: 15
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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon.
- Published in:
- International Forestry Review, 2023, v. 25, p. 45, doi. 10.1505/146554823836902626
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- Article
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon.
- Published in:
- International Forestry Review, 2023, v. 25, p. 45, doi. 10.1505/146554823836902626
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- Article
PREDEHYDRATION STEAMING CHANGES PHYSICOCHEMICAL PROPERTIES OF UNRIPE BANANA FLOUR.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 1, p. 35, doi. 10.1111/j.1745-4549.2001.tb00442.x
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- Article
Solar fruit drying technologies for smallholder farmers in Uganda, A review of design constraints and solutions.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 200
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- Article
DIETARY DIVERSITY AND MICRONUTRIENT RICH FOOD CONSUMPTION PATTERNS AMONG WOMEN OF REPRODUCTIVE AGE IN KAYUNGA AND JINJA, UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 5, p. 23406, doi. 10.18697/ajfand.120.22600
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- Article
DIETARY PATTERNS IN UGANDA AND THEIR INFLUENCING FACTORS: A CRITICAL REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22328, doi. 10.18697/ajfand.117.22345
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- Article
NUTRITIONAL STATUS RESEARCH IN UGANDA: A CRITICAL REVIEW AND TREND ANALYSIS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 8, p. 21243, doi. 10.18697/ajfand.113.22340
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- Article
PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF REFRACTANCE WINDOW DRIED COWPEA COMPOSITE PORRIDGES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18965, doi. 10.18697/ajfand.105.21395
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- Article
ON-FARM EVALUATION OF EFFECTIVENESS OF IMPROVED POSTHARVEST HANDLING OF MAIZE IN REDUCING GRAIN LOSSES, MOLD INFECTION AND AFLATOXIN CONTAMINATION IN RURAL UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16522, doi. 10.18697/ajfand.93.19790
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- Article
PRODUCTION AND UTILIZATION OF JACKFRUIT (Artocarpus Heterophyllus) IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2019, v. 19, n. 2, p. 14289, doi. 10.18697/ajfand.85.17290
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- Article
PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID PROFILE OF BAILLONELLA TOXISPERMA Pierre TRADITIONALLY EXTRACTED EDIBLE OIL FROM CAMEROON FORESTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12758, doi. 10.18697/ajfand.80.16965
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ACCEPTABILITY AND NUTRITIONAL CONTRIBUTION OF GRAIN AMARANTH RECIPES IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8979, doi. 10.18697/ajfand.63.13015
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- Article
NUTRITIONAL AND HYPOCHOLESTEROLEMIC PROPERTIES OF TERMITOMYCES MICROCARPUS MUSHROOMS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 3, p. 2235, doi. 10.4314/ajfand.v10i3.54081
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- Article
Pesticide Residues and Heavy Metals in Lake Victoria Nile Perch, Lates niloticus, Belly Flap Oil.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 82, n. 5, p. 529, doi. 10.1007/s00128-009-9668-x
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- Article
PERCEIVED NUTRITION BENEFITS AND SOCIO-DEMOGRAPHIC FACTORS AFFECTING CONSUMPTION OF FOREST FOODS IN EASTERN AND SOUTHERN CAMEROON.
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- African Crop Science Journal, 2018, v. 26, n. 2, p. 203, doi. 10.4314/acsj.v26i2.4
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- Article