Found: 10
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Effects of aging time on the antioxidant activity of pomelo wine.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1459, doi. 10.1007/s10068-015-0188-7
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- Article
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2910481
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- Article
Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1196558
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- Article
Impact of salt content on Douchi metabolites: biogenic amines, non‐volatile compounds and volatile compounds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7524, doi. 10.1002/jsfa.13574
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- Article
Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 744, doi. 10.1002/jsfa.10079
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- Article
Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12596
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- Article
Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice.
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- Experimental & Therapeutic Medicine, 2015, v. 9, n. 1, p. 272, doi. 10.3892/etm.2014.2064
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- Article
Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2068, doi. 10.1002/fsn3.1048
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- Article
Isolation and identification of lactic acid bacteria from cheese in Changji, Xinjiang and analysis of their fermentation performance in apricot jam.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 84, doi. 10.13995/j.cnki.11-1802/ts.036880
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- Article
Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3849, doi. 10.3390/foods12203849
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- Article