Works matching AU Muthukumarappan, K.

Results: 54

Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 2, p. 362, doi. 10.1111/jam.13507

By:

Croat, J.R.;
Karki, B.;
Berhow, M.;
Iten, L.;
Muthukumarappan, K.;
Gibbons, W.R.

Publication type:

Article

Conversion of volatile fatty acids into polyhydroxyalkanoate by Ralstonia eutropha.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 6, p. 1996, doi. 10.1111/j.1365-2672.2009.04158.x

By:

Chakraborty, P.;
Gibbons, W.;
Muthukumarappan, K.

Publication type:

Article

Applications of ozone, bacteriocins and irradiation in food processing: a review.

Published in:

2005

By:

Mahapatra, Ajit K.;
Muthukumarappan, K.;
Julson, James L.

Publication type:

journal article

Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 335, doi. 10.1016/j.fbp.2016.08.005

By:

Lohani, Umesh C.;
Muthukumarappan, K.;
Meletharayil, Gopinathan H.

Publication type:

Article

Modeling Distillers Dried Grains with Solubles (DDGS) Mass Flow Rate as Affected by Drying and Storage Conditions.

Published in:

Cereal Chemistry, 2017, v. 94, n. 2, p. 298, doi. 10.1094/CCHEM-04-16-0114-R

By:

Bhadra, Rumela;
Rosentrater, Kurt. A.;
Muthukumarappan, K.

Publication type:

Article

Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels.

Published in:

Cereal Chemistry, 2014, v. 91, n. 4, p. 406, doi. 10.1094/CCHEM-05-13-0106-R

By:

Bhadra, Rumela;
Rosentrater, Kurt A.;
Muthukumarappan, K.

Publication type:

Article

Artificial Neural Network Modeling of Distillers Dried Grains with Solubles (DDGS) Flowability with Varying Process and Storage Parameters.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 480, doi. 10.1094/CCHEM-12-10-0179

By:

Bhadra, Rumela;
Muthukumarappan, K.;
Rosentrater, Kurt A.

Publication type:

Article

Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels.

Published in:

Cereal Chemistry, 2011, v. 88, n. 5, p. 451, doi. 10.1094/CCHEM-02-11-0018

By:

Bhadra, Rumela;
Muthukumarappan, K.;
Rosentrater, Kurt A.;
Kannadhason, Sankarandh

Publication type:

Article

Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS).

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 363, doi. 10.1094/CCHEM-08-10-0120

By:

Ayadi, Ferouz Y.;
Muthukumarappan, K.;
Rosentrater, Kurt A.;
Brown, Michael L.

Publication type:

Article

Physical and Chemical Characterization of Fuel Ethanol Coproducts Relevant to Value‐Added Uses.

Published in:

Cereal Chemistry, 2010, v. 87, n. 5, p. 439, doi. 10.1094/CCHEM-02-10-0014

By:

Bhadra, R.;
Muthukumarappan, K.;
Rosentrater, K. A.

Publication type:

Article

Cross‐Sectional Staining and Surface Properties of DDGS Particles and Their Influence on Flowability.

Published in:

Cereal Chemistry, 2009, v. 86, n. 4, p. 410, doi. 10.1094/CCHEM-86-4-0410

By:

Bhadra, Rumela;
Rosentrater, Kurt A.;
Muthukumarappan, K.

Publication type:

Article

Flowability Properties of Commercial Distillers Dried Grains with Solubles (DDGS).

Published in:

Cereal Chemistry, 2009, v. 86, n. 2, p. 170, doi. 10.1094/CCHEM-86-2-0170

By:

Bhadra, Rumela;
Muthukumarappan, K.;
Rosentrater, Kurt A.

Publication type:

Article

Effect of Moisture Content and Soluble Level on the Physical, Chemical, and Flow Properties of Distillers Dried Grains with Solubles (DDGS).

Published in:

Cereal Chemistry, 2008, v. 85, n. 4, p. 464, doi. 10.1094/CCHEM-85-4-0464

By:

Ganesan, V.;
Muthukumarappan, K.;
Rosentrater, K. A.

Publication type:

Article

Modeling the Flow Properties of DDGS.

Published in:

Cereal Chemistry, 2007, v. 84, n. 6, p. 556, doi. 10.1094/CCHEM-84-6-0556

By:

Ganesan, V.;
Rosentrater, K. A.;
Muthukumarappan, K.

Publication type:

Article

Dynamic Water Adsorption Characteristics of Distillers Dried Grains with Solubles (DDGS).

Published in:

Cereal Chemistry, 2007, v. 84, n. 6, p. 548, doi. 10.1094/CCHEM-84-6-0548

By:

Ganesan, V.;
Rosentrater, K. A.;
Muthukumarappan, K.

Publication type:

Article

Effect of Single‐Screw Extruder Die Temperature, Amount of Distillers' Dried Grains With Solubles (DDGS), and Initial Moisture Content on Extrudates.

Published in:

Cereal Chemistry, 2005, v. 82, n. 1, p. 34, doi. 10.1094/CC-82-0034

By:

Shukla, C. Y.;
Muthukumarappan, K.;
Julson, J. L.

Publication type:

Article

Physico-chemical characteristics of wheat distillers dried grain with solubles sourced from a Saskatchewan ethanol plant.

Published in:

Canadian Biosystem Engineering Journal, 2014, v. 56, p. 3.1, doi. 10.7451/CBE.2014.56.3.1

By:

Mosqueda, M. R. P.;
Tabil, L. G.;
Muthukumarappan, K.

Publication type:

Article

Effects of varying condensed distillers solubles, drying and cooling temperatures on glass transition temperature of distillers dried grains.

Published in:

Canadian Biosystem Engineering Journal, 2011, v. 53, p. 3.9

By:

Bhadra, R.;
Rosentrater, K. A.;
Muthukumarappan, K.

Publication type:

Article

Improving the standards of care for women having caesarean sections.

Published in:

Journal of Obstetrics & Gynaecology, 2000, v. 20, n. 6, p. 584, doi. 10.1080/01443610020001387

By:

Muthukumarappan, K.;
Rigby, Claire;
Johanson, R.;
Jones, P.

Publication type:

Article

Twin Screw Extrusion of DDGS-Based Aquaculture Feeds.

Published in:

Journal of the World Aquaculture Society, 2010, v. 41, p. 1, doi. 10.1111/j.1749-7345.2009.00328.x

By:

KANNADHASON, S.;
ROSENTRATER, KURT A.;
MUTHUKUMARAPPAN, K.;
BROWN, MICHAEL L.

Publication type:

Article

Sequential Extrusion-Ozone Pretreatment of Switchgrass and Big Bluestem.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3656, doi. 10.1007/s12010-014-0811-8

By:

Karunanithy, C.;
Muthukumarappan, K.;
Gibbons, W.

Publication type:

Article

Extrusion Pretreatment of Pine Wood Chips.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 1, p. 81, doi. 10.1007/s12010-012-9662-3

By:

Karunanithy, C.;
Muthukumarappan, K.;
Gibbons, W. R.

Publication type:

Article

Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS).

Published in:

Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 156, doi. 10.1007/s11947-007-0026-x

By:

Ganesan, Vykundeshwari;
Rosentrater, Kurt A.;
Muthukumarappan, K.

Publication type:

Article

Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2009, v. 2, n. 1, p. 109, doi. 10.1007/s11947-008-0156-9

By:

Tiwari, B. K.;
O'Donnell, C. P.;
Muthukumarappan, K.;
Cullen, P. J.

Publication type:

Article

Utilization of diets containing graded levels of ethanol production co-products by Nile tilapia T. W. Schaeffer et al. Ethanol production - Nile tilapia.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 6, p. e348, doi. 10.1111/j.1439-0396.2010.01020.x

By:

Schaeffer, T. W.;
Brown, M. L.;
Rosentrater, K. A.;
Muthukumarappan, K.

Publication type:

Article

Measurement of Sticky Point Temperature of Coffee Powder with a Rheometer.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 5, p. 1071, doi. 10.1080/10942912.2011.576359

By:

Bhadra, Rumela;
Rosentrater, KurtA.;
Muthukumarappan, K.

Publication type:

Article

Effect of Starch Sources on Properties of Extrudates Containing DDGS.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 5, p. 1012, doi. 10.1080/10942910902937416

By:

Kannadhason, S.;
Muthukumarappan, K.

Publication type:

Article

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 2, p. 223, doi. 10.1080/10942910802317610

By:

Tiwari, B.K.;
Muthukumarappan, K.;
O'Donnell, C.P.;
Cullen, P.J.

Publication type:

Article

Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 2, p. 282, doi. 10.1080/10942910701329369

By:

Biswas, A.C.;
Muthukumarappan, K.;
Metzger, L.E.

Publication type:

Article

Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 3, p. 624, doi. 10.1080/10942910701580409

By:

Chevanan, N.;
Muthukumarappan, K.

Publication type:

Article

Effect of Ca and P Content, Residual Lactose, and Salt-to-Moisture Ratio on the Model Parameters of Process Cheese Linear Viscoelastic Properties.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 3, p. 530, doi. 10.1080/10942910701558645

By:

Biswas, A.C.;
Muthukumarappan, K.;
Metzger, L.E.

Publication type:

Article

Linear Viscoelastic Properties of Regular- and Reduced-Fat Pasteurized Process Cheese During Heating and Cooling.

Published in:

International Journal of Food Properties, 2006, v. 9, n. 3, p. 377, doi. 10.1080/10942910600596571

By:

Subramanian, R.;
Muthukumarappan, K.;
Gunasekaran, S.

Publication type:

Article

Textural and Rheological Properties of Processed Cheese.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 519, doi. 10.1081/JFP-200032962

By:

Joshi, N. S.;
Jhala, R. P.;
Muthukumarappan, K.;
Acharya, M. R.;
Mistry, V. V.

Publication type:

Article

Viscoelastic Properties of Part Skim Mozzarella Cheese: Effect of Calcium, Storage, and Test Temperature#.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 2, p. 239, doi. 10.1081/JFP-120026060

By:

Joshi, N. S.;
Muthukumarappan, K.;
Dave, R. I.

Publication type:

Article

CHANGES IN FUNCTIONALITY OF SOY-BASED EXTRUDATES DURING SINGLE-SCREW EXTRUSION PROCESSING.

Published in:

International Journal of Food Properties, 2002, v. 5, n. 2, p. 379, doi. 10.1081/JFP-120005793

By:

Sun, Ye;
Muthukumarappan, K.

Publication type:

Article

Rheological Properties of Cheddar Cheese During Heating and Cooling.

Published in:

International Journal of Food Properties, 2003, v. 6, n. 1, p. 99, doi. 10.1081/JFP-120016627

By:

Venugopal, V.;
Muthukumarappan, K.

Publication type:

Article

THERMAL PROPERTIES OF CHEDDAR CHEESE: EXPERIMENTAL AND MODELING.

Published in:

International Journal of Food Properties, 2001, v. 4, n. 3, p. 383, doi. 10.1081/JFP-100108644

By:

Marschoun, L.T.;
Muthukumarappan, K.;
Gunasekaran, S.

Publication type:

Article

STRESS RELAXATION CHARACTERISTICS OF CHEDDAR CHEESE.

Published in:

International Journal of Food Properties, 2001, v. 4, n. 3, p. 469, doi. 10.1081/JFP-100108649

By:

Venugopal, V.;
Muthukumarappan, K.

Publication type:

Article

Effects of CDS and Drying Temperature Levels on the Flowability Behavior of DDGS.

Published in:

Drying Technology, 2012, v. 30, n. 5, p. 542, doi. 10.1080/07373937.2011.649510

By:

Bhadra, Rumela;
Muthukumarappan, K.;
Rosentrater, KurtA.

Publication type:

Article

EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 711, doi. 10.1111/j.1745-4603.2006.00080.x

By:

Chevanan, N.;
Muthukumarappan, K.;
Upreti, P.;
Metzger, L. E.

Publication type:

Article

EFFECT OF METHOCEL AS A WATER BINDER ON THE LINEAR VISCOELASTIC PROPERTIES OF MOZZARELLA CHEESE DURING EARLY STAGES OF MATURATION.

Published in:

Journal of Texture Studies, 2003, v. 34, n. 4, p. 361, doi. 10.1111/j.1745-4603.2003.tb01069.x

By:

SUBRAMANIAN, R.;
MUTHUKUMARAPPAN, K.;
GUNASEKARAN, S.

Publication type:

Article

A DEVICE FOR EVALUATING MELT/FLOW CHARACTERISTICS OF CHEESES.

Published in:

Journal of Texture Studies, 1998, v. 29, n. 1, p. 43, doi. 10.1111/j.1745-4603.1998.tb00152.x

By:

WANG, Y.-C.;
MUTHUKUMARAPPAN, K.;
AK, M.M.;
GUNASEKARAN, S.

Publication type:

Article

Optimization of Alkali, Switchgrass, and Extruder Parameters for Maximum Sugar Recovery.

Published in:

Chemical Engineering & Technology, 2011, v. 34, n. 9, p. 1413, doi. 10.1002/ceat.201000378

By:

Karunanithy, C.;
Muthukumarappan, K.

Publication type:

Article

Optimizing extrusion pretreatment and big bluestem parameters for enzymatic hydrolysis to produce biofuel using response surface methodology.

Published in:

International Journal of Agricultural & Biological Engineering, 2011, v. 4, n. 1, p. 61, doi. 10.3965/j.issn.1934-6344.2011.01.061-074

By:

Karunanithy, C.;
Muthukumarappan, K.

Publication type:

Article

Modeling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 4, p. 69, doi. 10.1515/ijfe-2016-0086

By:

Lohani, Umesh C.;
Muthukumarappan, K.

Publication type:

Article

KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE.

Published in:

Journal of Food Processing & Preservation, 1997, v. 21, n. 5, p. 379, doi. 10.1111/j.1745-4549.1997.tb00791.x

By:

KILIC, MERAL;
MUTHUKUMARAPPAN, K.;
GUNASEKARAN, SUNDARAM

Publication type:

Article

Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12424

By:

Lohani, Umesh C.;
Muthukumarappan, K.

Publication type:

Article

Comparison of Ethyl Acetate with Hexane for Oil Extraction from Various Oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 743, doi. 10.1007/s11746-015-2644-1

By:

Lohani, Umesh C.;
Fallahi, Parisa;
Muthukumarappan, K.

Publication type:

Article

Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins.

Published in:

Asian Journal of Dairy & Food Research, 2020, v. 39, n. 3, p. 187, doi. 10.18805/ajdfr.DR-182

By:

Sunkesula, Venkateswarlu;
Kommineni, Anil;
Marella, Chenchaiah;
Muthukumarappan, K.;
Metzger, Lloyd E.

Publication type:

Article

Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. E168, doi. 10.1111/j.1750-3841.2007.00330.x

By:

Chevanan, N.;
Muthukumarappan, K.

Publication type:

Article