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Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya.
- Published in:
- Microbial Biotechnology, 2021, v. 14, n. 4, p. 1331, doi. 10.1111/1751-7915.13708
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- Article
Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1106543
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- Article
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2227, doi. 10.1002/fsn3.787
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- Article
Incidence and farmers’ knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1607, doi. 10.1002/fsn3.735
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- Article