Found: 2

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  • Artificial Neural Networks for Predicting Food Antiradical Potential.

    Published in:
    Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6290, doi. 10.3390/app12126290
    By:
    • Gorbachev, Victor;
    • Nikitina, Marina;
    • Velina, Daria;
    • Mutallibzoda, Sherzodkhon;
    • Nosov, Vladimir;
    • Korneva, Galina;
    • Terekhova, Anna;
    • Artemova, Elena;
    • Khashir, Bella;
    • Sokolov, Igor;
    • Dimitrieva, Svetlana;
    • Nikitin, Igor
    Publication type:
    Article

  • Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.

    Published in:
    Foods, 2022, v. 11, n. 7, p. 927, doi. 10.3390/foods11070927
    By:
    • Gorbachev, Victor;
    • Klokonos, Maria;
    • Mutallibzoda, Sherzodkhon;
    • Tefikova, Svetlana;
    • Orlovtseva, Olga;
    • Ivanova, Natalia;
    • Posnova, Galina;
    • Velina, Daria;
    • Zavalishin, Igor;
    • Khayrullin, Mars;
    • Bobkova, Elena;
    • Kuznetsova, Elena;
    • Vorobeva, Alla;
    • Vorobyev, Dmitry;
    • Nikitin, Igor
    Publication type:
    Article