Works by Muste, Sevastiţa

Results: 28

Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7

By:

Mureşan, Vlad;
Danthine, Sabine;
Bolboacă, Sorana D.;
Racolţa, Emil;
Muste, Sevastiţa;
Socaciu, Carmen;
Blecker, Christophe

Publication type:

Article

Determination of Amino Acids in Corn Seed by Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2015, v. 48, n. 1, p. 37, doi. 10.1080/00032719.2014.930869

By:

Culea, Monica;
Scrob, Stăncuţa;
Suvar, Sonia;
Podea, Paula;
Haş, Ioan;
Muste, Sevastiţa

Publication type:

Article

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443

By:

Semeniuc, Cristina Anamaria;
Cardenia, Vladimiro;
Mandrioli, Mara;
Muste, Sevastiţa;
Borsari, Andrea;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183

By:

Larisa-Rebeca, ŞERBAN;
PĂUCEAN, Adriana;
MAN, Simona Maria;
CHIŞ, Maria Simona;
POP, Anamaria;
MUSTE, Sevastiţa

Publication type:

Article

CHARACTERIZATION OF DIFFERENT PLANT EXTRACT TYPES OBTAINED FROM TWO VARIETIES OF BASIL (OCIMUM BASILICUM L.).

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 246

By:

M., RAȚ Adelina;
MUSTE, Sevastiţa;
POP, Carmen;
ROTAR, Ancuța M.;
NISTOR, Alina L.;
CHIȘ, Maria-Simona

Publication type:

Article

A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142

By:

Anamaria, POP;
MUSTE, Sevastiţa;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MAN, Simona;
SALANȚĂ, Liana;
MARC, Romina;
MARȚIȘ, Georgiana

Publication type:

Article

EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104, doi. 10.15835/hpm.v27i1-2.13590

By:

MAN, Simona Maria;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MUSTE, Sevastiţa;
POP, Anamaria;
MUREȘAN, Andruța Elena;
MARȚIȘ, Georgiana

Publication type:

Article

HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57, doi. 10.15835/hpm.v27i1-2.13585

By:

POP, Anamaria;
MUSTE, Sevastiţa;
PĂUCEAN, Adriana;
CHIS, Simona;
MAN, Simona;
SALANȚĂ, Liana;
MARC, Romina;
MUREȘAN, Andruta;
MARȚIȘ, Georgiana

Publication type:

Article

The Yield Quality of Some Soybean Varieties Developed at ARDS Turda.

Published in:

ProEnvironment Promediu, 2016, v. 9, n. 26, p. 86

By:

CENAN (PASC), Daniela;
MUREŞANU, Eugen;
REZI, Raluca;
SUCIU, Loredana;
MUSTE, Sevastiţa

Publication type:

Article

The Influence of Climatic Conditions on the Protein and oil Content at the Soybean Varieties.

Published in:

ProEnvironment Promediu, 2016, v. 9, n. 25, p. 17

By:

(Pasc) Daniela, CENAN;
MUSTE, Sevastiţa;
REZI, Raluca;
MURESANU, Eugen

Publication type:

Article

Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3

By:

Semeniuc, Cristina;
Mandrioli, Mara;
Rodriguez-Estrada, Maria;
Muste, Sevastiţa;
Lercker, Giovanni

Publication type:

Article

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.

Published in:

Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Bonta, Victorița;
Pop, Anamaria;
Stan, Laura;
Beldean (Tătar), Bianca Vasilica;
Pop, Carmen Rodica;
Mureşan, Vlad;
Muste, Sevastiţa

Publication type:

Article

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.

Published in:

Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Mureşan, Vlad;
Socaci, Sonia Ancuţa;
Pop, Anamaria;
Stan, Laura;
Rusu, Bogdan;
Muste, Sevastiţa

Publication type:

Article

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Published in:

Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443

By:

Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Mureşan, Vlad;
Pop, Carmen Rodica;
Socaci, Sonia Ancuţa;
Mureşan, Crina Carmen;
Muste, Sevastiţa

Publication type:

Article

Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791

By:

Man, Simona Maria;
Stan, Laura;
Păucean, Adriana;
Chiş, Maria Simona;
Mureşan, Vlad;
Socaci, Sonia Ancuţa;
Pop, Anamaria;
Muste, Sevastiţa

Publication type:

Article

Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Vodnar, Dan Cristian;
Teleky, Bernadette-Emoke;
Pop, Carmen Rodica;
Stan, Laura;
Borsai, Orsolya;
Kadar, Csaba Balasz;
Urcan, Adriana Cristina;
Muste, Sevastiţa

Publication type:

Article

Content Evaluation on Organochiorine Pesticides in Local Vegetables.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513

By:

MUREŞAN, Crina;
SOCACI, Sonia;
MUSTE, Sevastiţa

Publication type:

Article

The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 222, doi. 10.15835/buasvmcn-agr:8764

By:

CHIRCU BRAD, Carmen;
MUSTE, Sevastiţa;
MUDURA, Elena;
BOBIŞ, Otilia

Publication type:

Article

The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198

By:

BORŞA, Andrei;
MUSTE, Sevastiţa;
TOFANĂ, Maria;
MUREŞAN, Andruţa Elena;
MUREŞAN, Vlad;
SCROB, Stancuţa Alexandrina;
FARCAŞ, Anca Corina

Publication type:

Article

Formation and Quantification of Acrilamide in Vegetable Food Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 370

By:

Modoran, Constanta;
Man, Simona;
Modoran, D.;
Tofana, Maria;
Muste, Sevastiţa;
Şteţca, Gh.

Publication type:

Article

Studies Concerning the Knowledge of the Quality of Grapes in Order to Obtain Superior White Wines.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 273

By:

Chircu, Carmen;
Varo, Noemi;
Muste, Sevastiţa

Publication type:

Article

RESEARCHES CONCERNING THE COMMERCIALIZATION OF THE VEGETABLES AND THE INDIGENE FRUITS ON THE COUNTY CLUJ MARKET.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 487

By:

Gh., Şteţca;
Muste, Sevastiţa;
Adriana, David

Publication type:

Article

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558

By:

Rusu, Iulian Eugen;
Marc, Romina Alina;
Mureşan, Crina Carmen;
Mureşan, Andruţa Elena;
Mureşan, Vlad;
Pop, Carmen Rodica;
Chiş, Maria Simona;
Man, Simona Maria;
Filip, Miuţa Rafila;
Onica, Bogdan-Mihai;
Alexa, Ersilia;
Vişan, Vasile-Gheorghe;
Muste, Sevastiţa

Publication type:

Article

Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1237, doi. 10.3390/plants10061237

By:

Rusu, Iulian-Eugen;
Marc, Romina Alina;
Mureşan, Crina Carmen;
Mureşan, Andruţa Elena;
Filip, Miuţa Rafila;
Onica, Bogdan-Mihai;
Csaba, Kádár Balázs;
Alexa, Ersilia;
Szanto, Lidia;
Muste, Sevastiţa

Publication type:

Article

The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017

By:

VLAIC, Romina A.;
MUREŞAN, Vlad;
MUREŞAN, Andruţa E.;
MUREŞAN, Crina C.;
PĂUCEAN, Adriana;
MITRE, Viorel;
CHIŞ, Simona M.;
MUSTE, Sevastiţa

Publication type:

Article

In vitro Synergistic Antimicrobial Activity of Romanian Propolis and Antibiotics against Escherichia coli Isolated from Bovine Mastitis.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 327, doi. 10.15835/nbha.43.2.10074

By:

NICULAE, Mihaela;
STAN, Laura;
PALL, Emőke;
PAŞTIU, Anamaria Ioana;
BALACI, Iulia Maria;
MUSTE, Sevastiţa;
SPÎNU, Marina

Publication type:

Article

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214

By:

Pop, Anamaria;
Păucean, Adriana;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Man, Simona Maria;
Mureșan, Vlad;
Chiş, Maria Simona;
Salanță, Liana;
Popescu, Iuliana;
Berbecea, Adina;
Muste, Sevastiţa;
Oliveira, Maria Beatriz Prior Pinto;
Alves, Rita Carneiro

Publication type:

Article

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.

Published in:

Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442

By:

Chiş, Maria Simona;
Pop, Anamaria;
Păucean, Adriana;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Man, Simona Maria;
Bota, Monica;
Muste, Sevastiţa

Publication type:

Article