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Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5606, doi. 10.1007/s11694-023-02068-3
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- Article
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3296, doi. 10.3390/foods12173296
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- Article
Subcritical water hydrolysis of industrial cake leftovers for sugar production.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2204, doi. 10.1007/s11694-022-01756-w
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- Article
The Study of Methylene Blue Loading into Chitosan-graft-Maleic Sponges.
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- International Journal of Technology, 2022, v. 13, n. 8, p. 1796, doi. 10.14716/ijtech.v13i8.6133
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- Article
Profile of Amino Acids Production from Microalgae Nannochloropsis sp. Biomass using Subcritical Water Technology.
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- ASEAN Journal of Chemical Engineering, 2022, v. 22, n. 1, p. 178, doi. 10.22146/ajche.69517
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- Article
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3174, doi. 10.1007/s13197-020-04820-9
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- Article
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15590
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- Article
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.
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- Molecules, 2021, v. 26, n. 9, p. 2564, doi. 10.3390/molecules26092564
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- Article
Performance of Single and Two-Stage Cross-Flow Ultrafiltration Membrane in Fractionation of Peptide from Microalgae Protein Hydrolysate (Nannochloropsis gaditana).
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- Processes, 2021, v. 9, n. 4, p. 610, doi. 10.3390/pr9040610
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- Article
Fractionation of Tilapia By-Product Protein Hydrolysate Using Multilayer Configuration of Ultrafiltration Membrane.
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- Processes, 2021, v. 9, n. 3, p. 446, doi. 10.3390/pr9030446
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- Article
Influence of substrate to inoculum ratio (S/I) on the treatment performance of food processing wastewater containing high oil and grease (O&G) in batch mode.
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- Desalination & Water Treatment, 2020, v. 203, p. 267, doi. 10.5004/dwt.2020.26231
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- Article
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk.
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- Foods, 2020, v. 9, n. 9, p. 1177, doi. 10.3390/foods9091177
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- Article
Microwave-Assisted Pyrolysis of Biomass Waste: A Mini Review.
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- Processes, 2020, v. 8, n. 9, p. 1190, doi. 10.3390/pr8091190
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- Article
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3108, doi. 10.1007/s13197-020-04345-1
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- Article
Evaluation of the Interactive Effect Pretreatment Parameters via Three Types of Microwave-Assisted Pretreatment and Enzymatic Hydrolysis on Sugar Yield.
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- Processes, 2020, v. 8, n. 7, p. 787, doi. 10.3390/pr8070787
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- Article
Effect of pore size of monofilament woven filter cloth as supporting material for dynamic membrane filtration on performance using aerobic membrane bioreactor technology.
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- Asia-Pacific Journal of Chemical Engineering, 2020, v. 15, n. 3, p. 1, doi. 10.1002/apj.2453
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- Article
Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp.
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- Molecules, 2020, v. 25, n. 4, p. 784, doi. 10.3390/molecules25040784
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- Article
Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4616, doi. 10.1007/s13197-019-03926-z
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- Article
Microwave-Assisted Brine Extraction for Enhancement of the Quantity and Quality of Lipid Production from Microalgae Nannochloropsis sp.
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- Molecules, 2019, v. 24, n. 19, p. 3581, doi. 10.3390/molecules24193581
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- Article
Performance of embedded photovoltaic solar still for water purification system in the tropics.
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- Desalination & Water Treatment, 2019, v. 145, p. 36, doi. 10.5004/dwt.2019.23478
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- Article
Optimization of Subcritical Water Extraction (SWE) of Lipid and Eicosapentaenoic Acid (EPA) from Nannochloropsis gaditana.
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- BioMed Research International, 2018, p. 1, doi. 10.1155/2018/8273581
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- Article
Dynamic membrane applications in anaerobic and aerobic digestion for industrial wastewater: A mini review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 150, doi. 10.1016/j.fbp.2018.09.008
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- Article
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13773
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- Article
Development of a hybrid PSO-ANN model for estimating glucose and xylose yields for microwave-assisted pretreatment and the enzymatic hydrolysis of lignocellulosic biomass.
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- Neural Computing & Applications, 2018, v. 30, n. 4, p. 1111, doi. 10.1007/s00521-016-2755-0
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- Article
Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity.
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- Molecules, 2017, v. 22, n. 7, p. 1105, doi. 10.3390/molecules22071105
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- Article
Microwave-assisted Dilute Acid Pretreatment and Enzymatic Hydrolysis of Sago Palm Bark.
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- BioResources, 2016, v. 11, n. 3, p. 5687, doi. 10.15376/biores.11.3.5687-5702
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- Article
Enhanced oxidative stability and water miscibility of conjugated linoleic acid complexed with lysine and arginine.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 637, doi. 10.1002/ejlt.201300461
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- Article
Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih.
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- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 451, doi. 10.1111/jfpe.12100
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- Article
Evaluation of Fermentation Conditions by Candida tropicalis for Xylitol Production from Sago Trunk Cortex.
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- BioResources, 2013, v. 8, n. 2, p. 2499, doi. 10.15376/biores.8.2.2499-2509
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- Article