Works by Musilová, Janette

Results: 50

Sweet chestnut shells (Castanea sativa Mill.) as a valuable resource: antioxidant activities, polyphenol content, and mineral composition.

Published in:

Journal of Food & Nutrition Research, 2025, v. 64, n. 2, p. 139

By:

FEDORKOVÁ, SILVIA;
MUSILOVÁ, JANETTE;
CIFROVÁ, MONIKA;
HARANGOZO, ĽUBOŠ;
ŠNIRC, MAREK

Publication type:

Article

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia).

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2017, v. 52, n. 5, p. 479, doi. 10.1080/10934529.2016.1274169

By:

Demková, Lenka;
Árvay, Július;
Bobuľská, Lenka;
Tomáš, Ján;
Stanovič, Radovan;
Lošák, Tomáš;
Harangozo, Luboš;
Vollmannová, Alena;
Bystrická, Judita;
Musilová, Janette;
Jobbágy, Ján

Publication type:

Article

Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2045, doi. 10.1002/jsfa.4418

By:

Hudec, Jozef;
Mazur, Róbert;
Trebichalský, Pavol;
Lacko-Bartošová, Magdaléna;
Lošák, Tomáš;
Musilová, Janette;
Chlebo, Peter;
Kováčik, Peter

Publication type:

Article

Vzťah medzi kadmiom a úrodotvornými formami dusíka ovplyvnenými kompostom pod cukrovou repou.

Published in:

Listy Cukrovarnicke a Reparske, 2023, v. 139, n. 4, p. 140

By:

Urminská, Jana;
Tóth, Tomáš;
Prokeinová, Renáta Benda;
Musilová, Janette;
Urminská, Dana;
Vollmannová, Alena

Publication type:

Article

The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review.

Published in:

European Food Research & Technology, 2024, v. 250, n. 8, p. 2093, doi. 10.1007/s00217-024-04543-7

By:

Ňorbová, Monika;
Vollmannová, Alena;
Fedorková, Silvia;
Musilová, Janette;
Lidiková, Judita

Publication type:

Article

Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 565, doi. 10.1007/s00217-023-04408-5

By:

Musilová, Janette;
Fedorková, Silvia;
Podhorecká, Klára;
Harangozo, Ľuboš;
Mesárošová, Andrea;
Vollmannová, Alena;
Lidiková, Judita;
Čeryová, Natália;
Ňorbová, Monika;
Orsák, Matyáš

Publication type:

Article

Determination of bioactive components in selected varieties of pepper (Capsicum L.).

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1148, doi. 10.1080/10942912.2021.1955922

By:

Lidiková, Judita;
Čeryová, Natália;
Šnirc, Marek;
Vollmannová, Alena;
Musilová, Janette;
Tóthová, Monika;
Hegedȕsová, Alžbeta

Publication type:

Article

Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.

Published in:

Scientific Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41598-022-20847-8

By:

Musilová, Janette;
Franková, Hana;
Lidiková, Judita;
Chlpík, Juraj;
Vollmannová, Alena;
Árvay, Július;
Harangozo, Ľuboš;
Urminská, Jana;
Tóth, Tomáš

Publication type:

Article

Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 11, p. 4360, doi. 10.1007/s12011-020-02536-7

By:

Lidiková, Judita;
Čeryová, Natália;
Šnirc, Marek;
Vollmannová, Alena;
Musilová, Janette;
Brindza, Ján;
Grygorieva, Olga;
Fehér, Alexander

Publication type:

Article

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.

Published in:

Foods, 2021, v. 10, n. 8, p. 1738, doi. 10.3390/foods10081738

By:

Lidiková, Judita;
Čeryová, Natália;
Šnirc, Marek;
Musilová, Janette;
Harangozo, Ľuboš;
Vollmannová, Alena;
Brindza, Jan;
Grygorieva, Olga

Publication type:

Article

Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough.

Published in:

Foods, 2021, v. 10, n. 5, p. 1087, doi. 10.3390/foods10051087

By:

Bojňanská, Tatiana;
Musilová, Janette;
Vollmannová, Alena;
Carcea, Marina

Publication type:

Article

MILK THISTLE FLOUR EFFECT ON DOUGH RHEOLOGICAL PROPERTIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 788, doi. 10.5219/1365

By:

Bojňanská, Tatiana;
Vollmannová, Alena;
Musilová, Janette

Publication type:

Article

POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 82, doi. 10.5219/705

By:

Musilová, Janette;
Bystrická, Judita;
Árvay, Július;
Harangózo, Ľuboš

Publication type:

Article

THE CONTENT OF TOTAL POLYPHENOLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF QUINCE (CYDONIA OBLONGA MILL.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 77, doi. 10.5219/699

By:

Bystrická, Judita;
Musilová, Janette;
Lichtnerová, Helena;
Lenková, Marianna;
Kovarovič, Ján;
Chalas, Marek

Publication type:

Article

COPPER CONTENT IN CEREALS GROWN IN THE MODEL CONDITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 20, doi. 10.5219/693

By:

Harangozo, Ľuboš;
Lazor, Peter;
Kopernická, Miriama;
Trebichalský, Pavol;
Musilová, Janette;
Árvay, Július;
Bajčan, Daniel

Publication type:

Article

EVALUATION OF PRIMARY AND SECONDARY METABOLITES IN SELECTED VARIETIES OF POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 145, doi. 10.5219/562

By:

Mareček, Ján;
Ivanišová, Eva;
Frančáková, Helena;
Musilová, Janette;
Krajčovič, Tomáš;
Mendelová, Andrea

Publication type:

Article

THE CONTENT OF TOTAL POLYPHENOLS IN DIFFERENT VARIETIES OF SOLANUM TUBEROSUM GROW IN SPIŠ AREA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 72, doi. 10.5219/539

By:

Volnová, Beáta;
Musilová, Janette;
Kopernická, Miriam;
Kavalcová, Petra;
Harangozo, Ľuboš;
Medvecký, Michal

Publication type:

Article

COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556

By:

Frančáková, Helena;
Ivanišová, Eva;
Dráb, Štefan;
Krajčovič, Tomáš;
Tokár, Marián;
Mareče, Ján;
Musilová, Janette

Publication type:

Article

BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558

By:

Ivanišová, Eva;
Kačániová, Miroslava;
Frančáková, Helena;
Petrová, Jana;
Hutková, Jana;
Brovarskyi, Valeryii;
Velychko, Serhii;
Adamchuk, Leonora;
Schubertová, Zuzana;
Musilová, Janette

Publication type:

Article

VARIETAL DEPENDENCE OF CHEMOPROTECTIVE SUBSTANCES IN FRESH AND FROZEN SPINACH (SPINACIA OLERACEA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 468, doi. 10.5219/519

By:

Bystrická, Judita;
Musilová, Janette;
Tomáš, Ján;
Kavalcová, Petra;
Lenková, Marianna;
Tóthová, Kristína

Publication type:

Article

DEPENDENCE AMONG TOTAL POLYPHENOLS CONTENT, TOTAL ANTIOXIDANT CAPACITY AND HEAVY METALS CONTENT IN POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 515, doi. 10.5219/532

By:

Musilová, Janette;
Bystrická, Judita;
Volnová, Beáta;
Lednický, Pavol

Publication type:

Article

TOTAL POLYPHENOLS CONTENT IN FRUITS OF SELECTED CULTIVARS OF STRAWBERRIES IN RELATION TO CONCENTRATIONS OF CADMIUM AND LEAD IN SOIL.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 480, doi. 10.5219/507

By:

Trebichalský, Pavol;
Molnárová, Juliana;
Bajčan, Daniel;
Timoracká, Mária;
Musilová, Janette;
Harangozo, Ľuboš

Publication type:

Article

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412

By:

Hegedűsová, Alžbeta;
Mezeyová, Ivana;
Timoracká, Mária;
Šlosár, Miroslav;
Musilová, Janette;
Juríková, Tünde

Publication type:

Article

THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 164, doi. 10.5219/305

By:

Musilová, Janette;
Lachman, Jaromír;
Bystrická, Judita;
Poláková, Zuzana;
Kováčik, Peter;
Hrabovská, Diana

Publication type:

Article

Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances.

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 433, doi. 10.5513/JCEA01/12.3.936

By:

Musilová, Janette;
Bystrická, Judita;
Vollmannová, Alena;
Melicháè0vá, Silvia

Publication type:

Article

MILK THISTLE FLOUR EFFECT ON DOUGH RHEOLOGICAL PROPERTIES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 788, doi. 10.5219/1365

By:

Bojňanská, Tatiana;
Vollmannová, Alena;
Musilová, Janette

Publication type:

Article

Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 1, p. 26

By:

ZETOCHOVÁ, ERIKA;
TIRDIĽOVÁ, IVANA;
VOLLMANNOVÁ, ALENA;
MUSILOVÁ, JANETTE;
LIDIKOVÁ, JUDITA;
BOJŇANSKÁ, TATIANA

Publication type:

Article

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1142, doi. 10.3390/plants10061142

By:

Vollmannová, Alena;
Musilová, Janette;
Lidiková, Judita;
Árvay, Július;
Šnirc, Marek;
Tóth, Tomáš;
Bojňanská, Tatiana;
Čičová, Iveta;
Kreft, Ivan;
Germ, Mateja

Publication type:

Article

HEAVY METAL CONTAMINATION IN SOIL AND ITS ACCUMULATION IN HOME GROWN TOMATO (Solanum lycopersicum L.) FRUITS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 59

By:

ČERYOVÁ, Natália;
LIDIKOVÁ, Judita;
ŇORBOVÁ, Monika;
FEDORKOVÁ, Silvia;
VOLLMANNOVÁ, Alena;
MUSILOVÁ, Janette;
HARANGOZO, Ľuboš

Publication type:

Article

THE EFFECT OF THERMAL PROCESSING ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOLS IN JERUSALEM ARTICHOKE (Helianthus tuberosus L.).

Published in:

Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 37

By:

ŇORBOVÁ, Monika;
VOLLMANNOVÁ, Alena;
FEDORKOVÁ, Silvia;
MUSILOVÁ, Janette;
ČERYOVÁ, Natália;
LIDIKOVÁ, Judita

Publication type:

Article

IMPACT OF HEAT TREATMENTS ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SWEET CHESTNUTS (Castanea sativa MILL.).

Published in:

Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 31

By:

FEDORKOVÁ, Silvia;
MUSILOVÁ, Janette;
ŇORBOVÁ, Monika;
VOLLMANNOVÁ, Alena;
ČERYOVÁ, Natália;
LIDIKOVÁ, Judita

Publication type:

Article

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11620

By:

Lidiková, Judita;
Čeryová, Natália;
Musilová, Janette;
Vollmannová, Alena;
Tóth, Tomáš;
Grygorieva, Olga;
Brindza, Ján

Publication type:

Article

BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.11096

By:

Lidiková, Judita;
Čeryová, Natália;
Musilová, Janette;
Bobko, Marek;
Bobková, Alica;
Demianová, Alžbeta;
Poláková, Katarína;
Grygorieva, Olga

Publication type:

Article

THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10068

By:

Fedorková, Silvia;
Musilová, Janette;
Harangozo, Ľuboš;
Šnirc, Marek;
Ňorbová, Monika;
Franková, Hana;
Čeryová, Natália

Publication type:

Article

THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9399

By:

Timoracká, Mária;
Šnirc, Marek;
Musilová, Janette;
Čičová, Iveta

Publication type:

Article

TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5356

By:

Franková, Hana;
Šnirc, Marek;
Jančo, Ivona;
Čeryová, Natália;
Ňorbová, Monika;
Lidiková, Judita;
Musilová, Janette

Publication type:

Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 5, p. 1, doi. 10.15414/jmbfs.4292

By:

Čeryová, Natália;
Bajčan, Daniel;
Lidiková, Judita;
Musilová, Janette;
Šnirc, Marek;
Jančo, Ivona;
Franková, Hana;
Bláhová, Mária

Publication type:

Article

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184

By:

Volnová, Beáta;
Musilová, Janette;
Hrabovská, Diana;
Bystrická, Judita;
Kavalcová, Petra;
Kopernická, Miriama

Publication type:

Article

THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 142, doi. 10.15414/jmbfs.2015.4.special3.142-144

By:

Stanovič, Radovan;
Kujovský, Michal;
Vollmannová, Alena;
Árvay, Július;
Musilová, Janette

Publication type:

Article

SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 106, doi. 10.15414/jmbfs.2015.4.special3.106-108

By:

Mareček, Ján;
Musilová, Janette;
ová, Helena Frančák;
Mendelová, Andrea;
Krajčovič, Tomáš;
Labuda, Jozef;
Heldák, Ján

Publication type:

Article

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26

By:

Bystrická, Judita;
Kavalcová, Petra;
Musilová, Janette;
Tomáš, Ján;
Tóth, Tomáš;
Orsák, Matyáš

Publication type:

Article

Heavy metals in onion (Allium cepa L.) and environmental and health risks.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2024, v. 17, n. 1, p. 66, doi. 10.1080/19393210.2023.2291369

By:

Čeryová, Natália;
Lidiková, Judita;
Šnirc, Marek;
Harangozo, Ľuboš;
Pintér, Eduard;
Bobko, Marek;
Bobková, Alica;
Musilová, Janette;
Vollmannová, Alena

Publication type:

Article

Impact of Grape Pomace Addition on the Mineral Profile of Long-Life Bakery Products.

Published in:

Waste Forum, 2025, n. 1, p. 16

By:

LIDIKOVÁ, Judita;
ČERYOVÁ, Natália;
MUSILOVÁ, Janette;
VOLLMANNOVÁ, Alena;
TREBICHALSKÝ, Pavol

Publication type:

Article

Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93587-w

By:

Musilová, Janette;
Harangozo, Ľuboš;
Franková, Hana;
Lidiková, Judita;
Vollmannová, Alena;
Tóth, Tomáš

Publication type:

Article

Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants.

Published in:

Acta Agriculturae Slovenica, 2015, v. 105, n. 2, p. 303, doi. 10.14720/aas.2015.105.2.13

By:

BYSTRICKÁ, Judita;
KAVALCOVÁ, Petra;
MUSILOVÁ, Janette;
VOLLMANNOVÁ, Alena;
TÓTH, Tomáš;
LENKOVÁ, Marianna

Publication type:

Article

Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5577, doi. 10.3390/molecules27175577

By:

Kreft, Ivan;
Vollmannová, Alena;
Lidiková, Judita;
Musilová, Janette;
Germ, Mateja;
Golob, Aleksandra;
Vombergar, Blanka;
Kocjan Ačko, Darja;
Luthar, Zlata

Publication type:

Article

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1884, doi. 10.3390/molecules27061884

By:

Franková, Hana;
Musilová, Janette;
Árvay, Július;
Šnirc, Marek;
Jančo, Ivona;
Lidiková, Judita;
Vollmannová, Alena

Publication type:

Article

Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454

By:

Franková, Hana;
Musilová, Janette;
Árvay, Július;
Harangozo, Ľuboš;
Šnirc, Marek;
Vollmannová, Alena;
Lidiková, Judita;
Hegedűsová, Alžbeta;
Jaško, Edina

Publication type:

Article

The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16549

By:

Musilová, Janette;
Franková, Hana;
Lidiková, Judita;
Vollmannová, Alena;
Bojňanská, Tatiana;
Jurítková, Jana

Publication type:

Article