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Digital Product Passport Implementation Based on Multi-Blockchain Approach with Decentralized Identifier Provider.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4874, doi. 10.3390/app14114874
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- Article
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 399, doi. 10.3390/gels10060399
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- Article
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.
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- Foods, 2024, v. 13, n. 7, p. 979, doi. 10.3390/foods13070979
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- Article
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7
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- Article
Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 1174, doi. 10.55730/1300-011X.3156
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- Article
Solution for the Mathematical Modeling and Future Prediction of the COVID-19 Pandemic Dynamics.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7971, doi. 10.3390/app13137971
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- Article
CE ESTE MARXISMUL CULTURAL?
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- Revista de Filosofie, 2023, v. 70, n. 4, p. 1
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- Article
Remote Monitoring the Parameters of Interest in the 18 O Isotope Separation Technological Process.
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- Processes, 2023, v. 11, n. 6, p. 1594, doi. 10.3390/pr11061594
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- Article
Mathematical Modeling and Digital Simulation of Teeth Dynamics for the Approximation of Orthodontic Treatment Duration.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5932, doi. 10.3390/app13105932
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- Article
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
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- Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
STĂPÂN ȘI SCLAV. O INTERPRETARE CONSERVATOARE.
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- Revista de Filosofie, 2023, v. 70, n. 2, p. 147
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- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
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- Article
Artificial Intelligence and Machine Learning Based Intervention in Medical Infrastructure: A Review and Future Trends.
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- Healthcare (2227-9032), 2023, v. 11, n. 1, p. 207, doi. 10.3390/healthcare11020207
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- Article
Modeling and Simulation of High Voltage Power Lines under Transient and Persistent Faults.
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- Mathematics (2227-7390), 2023, v. 11, n. 1, p. 21, doi. 10.3390/math11010021
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- Article
Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".
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- Processes, 2023, v. 11, n. 1, p. 150, doi. 10.3390/pr11010150
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- Article
Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055
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- Article
THE ESCHATOLOGICAL CRITERION.
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- Studia Universitatis Babes-Bolyai, Theologia Catholica, 2023, v. 68, n. 1/2, p. 199, doi. 10.24193/theol.cath.2023.09
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- Article
Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
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- Gels (2310-2861), 2022, v. 8, n. 10, p. N.PAG, doi. 10.3390/gels8100613
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- Article
Integrated Smart-Home Architecture for Supporting Monitoring and Scheduling Strategies in Residential Clusters.
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- Buildings (2075-5309), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/buildings12071034
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- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
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- Article
Artificial Intelligence in Fractional-Order Systems Approximation with High Performances: Application in Modelling of an Isotopic Separation Process.
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- Mathematics (2227-7390), 2022, v. 10, n. 9, p. 1459, doi. 10.3390/math10091459
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- Article
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081083
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- Article
Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 960, doi. 10.3390/plants11070960
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- Article
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
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- Molecules, 2022, v. 27, n. 4, p. 1345, doi. 10.3390/molecules27041345
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- Article
The Use of Wild Apple Fruits for Innovation Confectionery.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
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- Article
Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
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- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
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- Article
ONTOLOGIA DORINȚEI LA HEGEL.
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- Revista de Filosofie, 2022, v. 69, n. 1, p. 1
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- Article
DIALECTICA LUMINILOR LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2022, v. 30, p. 61
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- Article
AI versus Classic Methods in Modelling Isotopic Separation Processes: Efficiency Comparison.
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- Mathematics (2227-7390), 2021, v. 9, n. 23, p. 3088, doi. 10.3390/math9233088
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- Article
Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2021, v. 78, n. 2, p. 85, doi. 10.15835/buasvmcn-fst2021.0010
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- Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.
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- Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008
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- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
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- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
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- Article
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties.
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- Forests (19994907), 2021, v. 12, n. 8, p. 1088, doi. 10.3390/f12081088
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- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
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- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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- Article
Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review.
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- Polymers (20734360), 2021, v. 13, n. 12, p. 1934, doi. 10.3390/polym13121934
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans -Fat Issue—A Review.
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- Foods, 2021, v. 10, n. 6, p. 1376, doi. 10.3390/foods10061376
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- Article
Fast interaction of Cu<sup>2+</sup> with S<sub>2</sub>O<sub>3</sub><sup>2−</sup> in aqueous solution.
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- International Journal of Nonlinear Sciences & Numerical Simulation, 2021, v. 22, n. 3/4, p. 303, doi. 10.1515/ijnsns-2018-0055
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- Article
Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 211
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- Article
MODELING AND SIMULATION OF PRESSURE, TEMPERATURE AND CONCENTRATION FOR THERMAL EXPLOSIONS .
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 1, p. 89, doi. 10.24193/subbchem.2021.01.07
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- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
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- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Article
CRITICA INTELECTULUI PUR LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2021, v. 29, p. 45
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- Article
Wind Turbine Gearbox Condition Monitoring Based on Class of Support Vector Regression Models and Residual Analysis.
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- Sensors (14248220), 2020, v. 20, n. 23, p. 6742, doi. 10.3390/s20236742
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel.
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- Processes, 2020, v. 8, n. 11, p. 1412, doi. 10.3390/pr8111412
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- Article