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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462
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- Article
Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 1174, doi. 10.55730/1300-011X.3156
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- Article
The Use of Activated Micronized Zeolite Clinoptilolite as a Possible Alternative to Antibiotics and Chestnut Extract for the Control of Undifferentiated Calf Diarrhea: An In Vitro and In Vivo Study.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2284, doi. 10.3390/ani10122284
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- Article
POMEGRANATE (PUNICA GRANTUM L.) SEEDS POWDER APPLICATION IN NEW BAKERY PRODUCT DEVELOPMENT.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 211
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- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
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- Article
TURMERIC (GEN. CURCUMA) - A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 69
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- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
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- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
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- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
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- Article