Found: 6
Select item for more details and to access through your institution.
Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
- Published in:
- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
- By:
- Publication type:
- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
- By:
- Publication type:
- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
- By:
- Publication type:
- Article
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6439, doi. 10.3390/app14156439
- By:
- Publication type:
- Article
Spicy and Aromatic Plants.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 4, p. 848, doi. 10.3390/plants12040848
- By:
- Publication type:
- Article
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081083
- By:
- Publication type:
- Article