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Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 960, doi. 10.3390/plants11070960
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
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- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0456-8
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- Article