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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7
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- Publication type:
- Article
Physico-Chemical Characterization of a New Developed Product - "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 1, p. 91
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- Publication type:
- Article
The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198
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- Publication type:
- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Publication type:
- Article
Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 340, doi. 10.15835/buasvmcn-agr:5117
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- Publication type:
- Article
Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 207, doi. 10.15835/buasvmcn-agr:5069
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- Publication type:
- Article
Berkeley's Argument for the Existence of God in the Alciphron dialogue.
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- Transylvanian Review, 2013, v. 21, p. 125
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- Publication type:
- Article
Adsorption process of phenothiazine solution in dimethyl sulfoxide on graphite electrodes.
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- Journal of Solid State Electrochemistry, 2018, v. 22, n. 8, p. 2305, doi. 10.1007/s10008-018-3930-2
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- Publication type:
- Article
Neural Modeling of Laviron Treatment for Coating of Electrodes with Mediator.
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- Coatings (2079-6412), 2019, v. 9, n. 7, p. 429, doi. 10.3390/coatings9070429
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- Publication type:
- Article
Hegel's Antinomian Eschatology.
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- Hermeneia: Journal of Hermeneutics, Art Theory & Criticism, 2017, n. 19, p. 60
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- Publication type:
- Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017
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- Publication type:
- Article
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1345, doi. 10.3390/molecules27041345
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- Publication type:
- Article
Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91
- By:
- Publication type:
- Article
Physico-Chemical Characterization of a New Developed Product - "Energizing Jellies".
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 1, p. 91
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- Publication type:
- Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.
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- Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008
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- Publication type:
- Article
Aerodynamic Studies on Non-Premixed Oxy-Methane Flames and Separated Oxy-Methane Cold Jets.
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- Processes, 2020, v. 8, n. 4, p. 429, doi. 10.3390/pr8040429
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- Publication type:
- Article
DIALECTICA LUMINILOR LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2022, v. 30, p. 61
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- Publication type:
- Article
CRITICA INTELECTULUI PUR LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2021, v. 29, p. 45
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- Publication type:
- Article
CRITICA PERCEPŢIEI PURE LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2020, v. 28, p. 113
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- Publication type:
- Article
CRITICA SENZAŢIEI PURE LA HEGEL.
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- Studies in the History of World Philosophy / Studii de Istorie a Filosofiei Universale, 2019, v. 27, p. 81
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- Publication type:
- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Publication type:
- Article
L'ESPRIT FAUSTIEN OCCIDENTAL ET LA CRISE ECOLOGIQUE.
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- Studia Universitatis Babes-Bolyai, Europaea, 2012, v. 57, n. 3, p. 149
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- Publication type:
- Article
A DIALECTICAL AMERICA.
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- Studia Universitatis Babes-Bolyai, Europaea, 2009, n. 2, p. 69
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- Publication type:
- Article
LE NIHILISME EUROPEEN ENTRE PLATONISME ET CHRISTIANISME.
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- Studia Universitatis Babes-Bolyai, Europaea, 2009, n. 1, p. 41
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- Publication type:
- Article
The Use of Wild Apple Fruits for Innovation Confectionery.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
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- Publication type:
- Article
CONVERSION OF ROSEHIP, CRANBERRY, GOJI AND COCONUT FRUITS INTO A FUNCTIONAL TEA RICH IN BIOLOGICALLY ACTIVE PRINCIPLES.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 122
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- Publication type:
- Article
APPLE AND APPLE POMACE CHEMICAL COMPOSITIONS - A REVIEW.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 52
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- Publication type:
- Article
Fast interaction of Cu<sup>2+</sup> with S<sub>2</sub>O<sub>3</sub><sup>2−</sup> in aqueous solution.
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- International Journal of Nonlinear Sciences & Numerical Simulation, 2021, v. 22, n. 3/4, p. 303, doi. 10.1515/ijnsns-2018-0055
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- Publication type:
- Article
DESCARTES AND GERMAN IDEALISM.
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- Journal for Communication & Culture, 2016, v. 5, n. 1, p. 4
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- Publication type:
- Article
FROM REDEMPTIVE TRUTH TO INFERNAL LIE: THE COUNTERFEIT EMANCIPATION OF POSTMODERNISM.
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- Journal for Communication & Culture, 2015, v. 4, n. 1, p. 26
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- Publication type:
- Article
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
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- Polymers (20734360), 2020, v. 12, n. 8, p. 1748, doi. 10.3390/polym12081748
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- Publication type:
- Article
MODELING AND SIMULATION OF PRESSURE, TEMPERATURE AND CONCENTRATION FOR THERMAL EXPLOSIONS .
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 1, p. 89, doi. 10.24193/subbchem.2021.01.07
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- Publication type:
- Article
MODELLING AND SIMULATION OF BOD AND COD FOR EFFLUENT LEVELS OF AN AERATION TANK FROM GHERLA WASTE WATER TREATMENT PLANT.
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- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 2,Tom2, p. 399
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- Publication type:
- Article
HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 222, doi. 10.15835/nbha.43.1.9879
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- Publication type:
- Article
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 669, doi. 10.1007/s11746-015-2622-7
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- Publication type:
- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
Process Optimization of Aeration in the Biological Treatment using Fine Bubble Diffusers.
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- Acta Electrotehnica, 2015, v. 56, n. 3, p. 315
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- Article
Reducing depressive symptomatology with a smartphone app: study protocol for a randomized, placebo-controlled trial.
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- 2017
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- Publication type:
- journal article
Using a smartphone app to reduce cognitive vulnerability and mild depressive symptoms: Study protocol of an exploratory randomized controlled trial.
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- 2016
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- Publication type:
- journal article
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1703, doi. 10.3390/foods12081703
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- Publication type:
- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Publication type:
- Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822
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- Publication type:
- Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
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- Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363
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- Publication type:
- Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443
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- Publication type:
- Article