Found: 8
Select item for more details and to access through your institution.
Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 1, doi. 10.3390/su12229472
- By:
- Publication type:
- Article
Correction: Saqib et al. Antidiarrheal and Cardio-Depressant Effects of Himalaiella heteromalla (D.Don) Raab-Straube: In Vitro, In Vivo, and In Silico Studies. Plants 2022, 11 , 78.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Antidiarrheal and Cardio-Depressant Effects of Himalaiella heteromalla (D.Don) Raab-Straube: In Vitro, In Vivo, and In Silico Studies.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 1, p. 78, doi. 10.3390/plants11010078
- By:
- Publication type:
- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
- By:
- Publication type:
- Article
Biomolecular Evaluation of Lavandula stoechas L. for Nootropic Activity.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1259, doi. 10.3390/plants10061259
- By:
- Publication type:
- Article
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1237, doi. 10.3390/plants10061237
- By:
- Publication type:
- Article
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
- By:
- Publication type:
- Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443
- By:
- Publication type:
- Article